Whether you like it funky, tangy, creamy, or sweet–we’re slicing up a selection of our favorite cheeses for this special experience. Join us on Saturday, August 5th for a communal coursed tasting and drink pairings–highlighting cheese selections from six countries.
Chef Christian Goerner will discuss temperatures, origins, types of milk, and pasteurization. Beverage pairings will include wine, beer, and whiskey.
Space is limited. Reservations are non-refundable and non-transferable. Ticket includes tax and gratuity. Ticket holders must be 21 years of age or older.