Still Waiting for Willard’s — We reported in January that Willard’s BBQ would soon open at 11790 Baron Cameron Ave., in the Home Depot Shopping Center. On its Facebook page, the restaurant later said it was aiming for a March 14 opening. In a response to a follower’s question Tuesday, though, it now says it hopes to open by the “end of this month.” [Willard’s BBQ]
Red’s Table Chef Talks About Life of Cooking — Adam Stein, the executive chef at Red’s Table (11500 South Lakes Drive), talked with a culinary website about what fuels his passion for food. [The Daily Meal]
Young Professionals Event Slated for Brewery — The Greater Reston Chamber of Commerce will host an event Thursday from 5:30-7:30 p.m. to celebrate the ribbon cutting of Crooked Run Brewing (22455 Davis Drive, Sterling). The event will be the kickoff of the Young Professionals Cocktail Connection Networking for the year. [Greater Reston Chamber of Commerce]
Reston-Based Company Sold — ObjectVideo, which develops video analytics software for automated security surveillance systems, is headquartered at 11600 Sunrise Valley Drive. The 19-year-old company, whose work has been widely used by the U.S. defense and intelligence communities, has been acquired by Tysons-based Alarm.com. [Washington Business Journal]
‘Rock of Ages’ Gets Good Review — Reston Community Players’ performance of “Rock of Ages” opened last weekend at CenterStage (2310 Colts Neck Road) and will play through April 1. A review says Chris Dore’s “sexy, fun” choreography does an excellent job “showcas[ing] very talented dancing in the ensemble.” Carole Steele’s costumes are said to be “transformative and appropriately gaudy” for the ’80s theme. [DC Metro Theater Arts]
Now you see it. Now you don’t.
Several Reston Now readers have inquired as to why the sign for the forthcoming Red’s Table restaurant at South Lakes Village Center was up for months — only to be taken down down last week.
Red’s Table is still on track to open, but has encountered several delays in the process.
Ryan Tracy, one of the trio of Reston-raised brothers who own the restaurant, told Reston Now last month that they discovered an unexpected structural issue in the building that formerly housed Lakeside Inn for 22 years.
The issues were a frustrating delay, said Tracy. Red’s Table had planned to open this month (which in itself was a delay of several months). Tracy and his brothers Matt and Pat have been working on the project for more than a year. They have hired a well-known chef and were in the midst of hiring other staffers when the issue was discovered.
Opening has now been pushed back to summer, said Ryan Tracy.
And look for the sign to go back up when the repairs are complete.