The locally owned spot plans on opening its doors around Labor Day, says co-owner Ryan Tracy.
Ryan and his brothers, Matt and Pat, have been working on the replacement to Lakeside Inn since early 2014.
The Tracys are planning an upscale spot with locally sourced ingredients. On the menu: Hand-cut steaks; raw bar items; small plates; charcuterie; and more. There will also be more than a dozen craft beers on tap, specialty cocktails and homemade desserts. Lunch service will start later in September, Ryan Tracy said.
See the sample menu on Red’s Table’s Facebook page.
Dinner small plates will run in the $8 to $12 range. Entrees from $14 to $38.
Red’s Table is still hiring. Apply by sending a resume to [email protected] or stop by the restaurant at 11150 South Lakes Village Center.
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