Meats, Desserts and Everything In Between at Weekend’s Taste of Reston

by Dave Emke June 16, 2017 at 4:00 pm 4 Comments

The Taste of Reston festival kicked off Friday afternoon, bringing delicious odors and hungry visitors to Market Street.

The 27th annual event has an increased number of restaurants to go along with its live entertainment, exhibits and much more. One of the early visitors, Andrew Kelly of Reston, said it’s a great tradition for the community.

“It’s nice to see [all the restaurants] out here,” he said. “It’s a nice day to spend out, a nice time for people to come out and enjoy the free parking at the Town Center while they get a little taste of all the different restaurants.”

Parking at the Town Center is free today and will be throughout the duration of the festival.

The event is a fundraiser for the Greater Reston Chamber of Commerce’s INCspire Education Foundation, which helps small businesses grow through educational opportunities. Mark Ingrao, GRCC president and CEO, said there are more restaurants involved this year’s festival than in past years.

“They came out of the woodwork this year,” he said. “We’re thrilled about that.”

There are 30 restaurants at the festival, along with four stages — including three with live music — as well as a kids’ entertainment area. There is also craft beer available along with a “Wine ‘n’ Dine” area and a market.

“We’re looking forward to a great event,” Ingrao said.

Ana Michicol, of Manassas, was visiting for the first time. She said the atmosphere surrounding the festival was just as good as the food.

“You have little puppies that you can pet and everything, and there’s music going on,” she said. “I love it.”

The event is scheduled to go until 11 p.m. tonight, and from noon to 11 p.m. Saturday. For the full schedule of entertainment, demonstrations and more, check out the Taste of Reston website.

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