With Roots at Reston’s Farmers Market, ‘Dano’s Granola’ Debuts New Location

Dania Abimourched’s baking business bloomed out of the Reston Farmers Market in December 2018 when the Reston resident began selling granola bites and other sweets.

A little over two years after her launch,, who has lived in Reston for more than 30 years, is opening a new location for her business, “Dano’s Granola,” in Chantilly.

An open house to celebrate the opening is set for Feb. 8 and will include the chance to try new products and tips on how to use granola in different recipes.

A $5 registration fee will be donated to the charity No Kid Hungry, a DC-based nonprofit organization.

Photo via Dania Abimourched

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