Local employees and restaurant managers are seeking relief as temporary closures and storewide layoffs add financial strain and stress due to the COVID-19 outbreak.
Diane Edwards, a former full-time employee at Red’s Table, told Reston Now the lay-offs of 30 staff members have put her in a challenging financial situation.
“The past few weeks have been uncertain and stressful and the foreseeable future does not appear to be any different. Although I have applied for unemployment, it is not guaranteed when I will receive aid. Money is becoming scarce as I still have bills to pay and basic necessities need to be fulfilled as well,” Edwards said.
Ryan Tracy, the restaurant’s owner and manager, launched the public funding campaign for his employees.
“Unfortunately it seems this could go on for some time. I have been searching for remote employment but haven’t had any luck,” said Stanley Kaplan, 27, who has worked at the restaurant for around eight months.
So far, it has raised $5,660 of the $40,000 goal.
“We look forward to all of our team members coming back to work, where they will have jobs waiting for them. Until then, we thank you for your generosity and support during these unprecedented times,” Tracy wrote.
Other employees have launched campaigns of their own.
“The donations we are asking for extend further than the employees of Uncle Julio’s; it will be reaching the families of our staff as well,” the campaign for Uncle Julios’s reads.
Nine bartenders from Cooper’s Hawk in Reston are also out of work and seeking donations.
“We do not know how long we will be out of work and considering the majority of our money was made via tips, it would be greatly appreciated if you would show your support,” the bartending team wrote.
On Monday, State Gov. Ralph Northam ordered all restaurants to switch to carryout, delivery, and curbside pickup by tonight.
Photo via Oscar Garcia/GoFundMe
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