It’s no secret that the COVID-19 pandemic has disrupted the food supply chain, making it harder for some food pantries and food banks to keep their shelves fully stocked.
South Lakes High School’s food pantry is not insulated from these struggles, according to pantry coordinator Roberta Gosling. Since the COVID-19 pandemic, the food pantry quickly shifted from its location at the school to a new distribution and collection model.
Since schools closed in mid-March, food is collected and packed at Good Shepherd Lutheran Church. Volunteers then drive bags of food to SLHS on distribution day.
Gosling says food distribution has grown from 40 to 73 bags in just a few weeks. She expects that number to grow between 25 to 50 percent each week.
The pantry urgently needs the following items:
- Pasta
- Pasta sauce
- Tomatoes/sauce
- Dried beans
- Rice
- Canned meat
- Canned veggies
- Peanut butter
- Jelly
- Cereal
- Crackers
- Granola bars
- Deodorant
Donations can be shipped to Good Shepherd Lutheran Church (1133 Reston Avenue, Herndon, Va. 20170). Non-contact drop off on Mondays from 2-4 p.m. and Wednesdays from 10 a.m. to noon.
More information about the pantry is available online.
Photo by Holly Vanderhoof
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