Local food trucks and food vendors celebrated public works crews (Wednesday) by offering 1,400 free meals throughout the county, including the Town of Herndon.
The initiative, which was made possible by funding coordinated by the Fairfax County Economic Development Authority, honored public works crews who have quietly continued to perform essential services like water management and trash collection despite the COVID-19 pandemic.
County officials said the program, which was in time for National Public Works Week this week, was a win-win for local businesses and public works employees. Curbside Kitchen and Cureate, two companies that work with local food trucks and vendors coordinated services with FCEDA, which secured funding from a philanthropic couple. Meals were given from 11:15 p.m. to 1 p.m. yesterday (Wednesday).
The COVID-19 pandemic prompted local and county departments to change their operations and modes of service delivery. The Town of Herndon, for example, has shifted to more online services, including accepting engineering drawings online.
In the public works department, crews are more spread out, with one person riding a vehicle instead of two or three individuals. Shifts are now also staggered in some cases, according to Scott Robinson, the Town of Herndon’s public works director.
Robinson says he expects that some changes in how services are provided will continue in a post-COVID-19 world.
For example, the town may consider offering more online services, in addition to in-person services.
“Our town manager said it best. We want to serve customers the way they want to be served,” Robinson said.
So far, he is incredibly proud of how public works’ employees have handled their jobs amid concerns about safety and health. “These folks are literally out there keep the town running and they’ve done it happily and without complaining,” he said. “I’m really proud of the work the department has been doing.”
Photo via Town of Herndon