Crust Pizzeria Napoletana fires up wood-burning oven in Herndon

Crust Pizzeria Napoletana has opened in the Town of Herndon at 360 Elden Street, bringing its pizzas — made in a traditional wood-burning oven shipped from Naples — to life.

This is the second location for the business. The first opened in Tysons nearly eight years ago.

Owner Kevyan Ejtemai, who was inspired to launch the pizza business after a honeymoon on the Amalfi Coast, says the tight-knit nature of the town attracted him to open a location in the Town of Herndon.

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