The Peruvian ceviche gastrobar that arrived in Reston Town Center this summer has a grand opening celebration coming up, just in time for end-of-the-year festivities.
The grand opening for Pisco y Nazca Ceviche Gastrobar is expected to take place on Wednesday, Dec. 13 at 2:30 p.m.
The 6,240-square-foot restaurant features a bar that provides an open view of the kitchen. It is located at 1871 Explorer Street for lunch and dinner, along with brunch on Saturday and Sunday.
“We extend an invitation to the Reston community to savor the flavors of Peruvian cuisine, drawing inspiration from the world’s premier ceviche establishments, offering distinctive dishes and unique cocktails,” Pisco y Nazca Regional Manager Rosa Reyes said.
Here’s a sampler of highlights from the restaurant’s menu:
- CHEF’S SIGNATURE CEVICHE — corvina, shrimp, smoked jalapeño leche de tigre, sweet potato, choclo
- LOMO SALTADO — wok seared tenderloin, soy and oyster sauce, onions, tomato petals, jasmine rice, fries
- PESCADO CROCANTE — fresh whole fried fish, spicy Asian sauce, arroz chaufa blanco
- TACU SECO DE CORDERO — braised lamb shank, cilantro sauce, ají amarillo, salsa criolla
- ARROZ CON POLLO — Peruvian style chicken and rice, huancaina sauce, salsa criolla
- CAUSA SAMPLER — Crocante, tartare, pollo
Also found in D.C. and Florida, the restaurant says its name comes from a Peruvian saying — “Entre Pisco y Nazca” — that translates to “enjoyment of libations in a social setting.” Accordingly, the bar serves signature cocktails, such as a pisco spritz that blends the Peruvian grape brandy with Aperol, lemon juice and sparkling wine.
Hours of operation are 11:30 a.m. to 10 p.m. on Monday through Thursday, 11:30 a.m. to 11 p.m. on Friday, 11 a.m. to 11 p.m. on Saturday, and 11 a.m. to 10 p.m. on Sunday. There are daily happy hours, and weekend brunches include build-your-own mimosas and a bottle of sparkling wine.
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