Taim Mediterranean Kitchen has officially opened its doors at Plaza America.
The restaurant opened at 11692 Plaza America Drive in Reston on Dec. 6. To celebrate, Taim offered a feast on the house that was attended by over 800 people, according to a company representative.
“We’ve received many requests to bring authentic Mediterranean food to the area and are excited to bring taim to the Reston community so they can experience the many great flavors and dishes from the Mediterranean,” said Phil Petrilli, the D.C.-based founder of Untamed Brands, which owns Taim.
The opening in Reston was first reported by The Burn.
Known for its falafels, Taim kicked off in New York City’s West Village in 2005 and has since expanded to several locations in New Jersey, Maryland and D.C., including Pimmit Hills and Fairfax.
The chain is in line to take over Vienna’s former Cold Stone Creamery, but the company representative said they had no updates on when that location is expected to open.
Customers can build a bowl, pita and salad. Sides include hummus and seasoned pita, baklava and tzatziki.
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