The Second Annual Northern Virginia Restaurant Week returns to Reston March 23-30.
The events is a collaboration of Greater Reston Chamber of Commerce collaborates and Virginia Hospitality & Travel Association, who have organized a wide variety of participating restaurants.
Restaurants will be providing special menus, with lunches from $18.15 to $22.15 and dinners from $30.15 to $33.15.
Among the participating Reston-area restaurants:
- American Tap Room
- McCormick & Schmick’s
- Mon Ami Gabi
- Morton’s
- The Melting Pot
- Mellow Mushroom – Herndon
- Tavern 64
- Il Fornaio
- Europa – Herndon
- Big Bowl
- Naked Pizza
- M & S Grill
There are also several Tysons Corner-area and other Northern Virginia restaurants participating. To see the entire list and to make reservations, visit Open Table.
This year’s Northern Virginia Restaurant Week is also working with Reston Limousine to provide a 10-percent discount to diners showing a receipt indicating they visited a participating Northern Virginia Restaurant.
