Easter is Sunday, April 20. Reston has lots of great places to go for a special Easter Brunch and most of them are still taking reservations. Call the one you want to make sure they have a table for you. Meanwhile, here is what is on the menu:
Vinifera Wine Bar & Bistro
Westin Reston Heights
Sunday, 10 a.m. to 2 p.m.
Reservations: 703-234-3550
Three course prix-fixe menu priced at $55 per person, excluding tax and gratuity. Dishes include roasted vegetable frittata, rack of lamb, and mini French pastries. The menu includes your choice of mimosa, bloody Mary, or sparkling wine. Children’s menu is available upon request.
From noon until 3 p.m., little ones can enjoy the baby lambs, ducks, bunnies, and goats from Reston’s petting zoo and as well as an Easter Egg Hunt on the lawn between the Sheraton and Westin properties.
Mon Ami Gabi
Reston Town Center
10 a.m. to 3 p.m.
Reservations: 703-707-0233.
Mon Ami Gabi will have its Sunday Brunch featuring a Build-Your-Own Bloody Mary Bar, Eggs Benedict, Quiche Lorraine, Seafood Crepe, Waffles Bananas Foster and Vanilla French Toast. A children’s menu is also available, and all children will leave with a surprise Easter basket of treats from Mon Ami Gabi.
Jackson’s
Reston Town Center
11 a.m. to 2 p.m.
No reservations, but there is call-ahead seating: 703-437-0800
Jackson’s will be open and serving Sunday Brunch on April 20. Check out the brunch drink menu as well as Brioche French Toast, Filet Mignon and Eggs, Chicken and Waffles and other favorites.
Tavern 64
Hyatt Regency Reston
11:30 a.m. to 3 p.m.
Reservations: 702-925-8250
Tavern 64’s Easter Brunch offering is $54 per person, which includes a choice of entrees (steak, lamb, fish or omelettes are among the many choices), as well as a soup, salad and dessert buffet.
Clyde’s
Reston Town Center
10 a.m.
(703) 787-6601
Clyde’s will have a special Easter Brunch Menu. Among the items: Ham and Cheddar Biscuits, Applewood Smoked Ham, Eggs Benedict and Baked French Toast, as well as a children’s menu.
PassionFish
Reston Town Center
12 p.m. to 2:30 p.m.
Reservations: 703-320-3474
PassionFish will have its dinner menu and several special Easter Brunch items available Sunday. Offerings include Crab Cake Eggs Benedict and Eggs Sardou.
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