WaPo Critic Gives Mostly High Marks to Reston’s Red’s Table

Outdoor Deck at Red's TableWashington Post food critic Tim Carman recently spent some time at new Reston restaurant Red’s Table, giving the South Lakes Village Center spot two stars (good).

Carman had a lot to say — most of it good — about the family owned spot that opened in early September. He liked the homegrown roots of owners Matt, Pat and Ryan Tracy, who grew up in Reston. He liked the local beers and house-made baked goods. He praised chef Adam Stein’s creativity.

Said Carman: “Your brain may feast on ethical sourcing, but your palate cares about only one thing: Is the food tasty at this farmhouse-meets-warehouse-meets-boathouse space with views of Lake Thoreau? Mostly yes. Decidedly yes in some cases. Sometimes yes with a caveat. And on one rare occasion, a fork-dropping, entree-ending no.”

Read the full review on Washington Post.com.

Carman gave high marks to the burgers; the east coast take on cioppino; and the unusual calamari appetizer collaboration.

Not faring so well: a pumpkin mornay dip; an overcooked pork chop; and a too-salty pasta dish.

Ryan Tracy says he is pleased with the review.

What’s your own personal review of Red’s Table? Tell us in the comments.

Recent Stories

An encampment has taken shape in recent years near the Sunrise Assisted Living in Reston (staff photo by Fatimah Waseem) A tent encampment housing between 20 and 35 individuals in…

Fairfax County Courthouse (staff photo by James Jarvis) The Fairfax County Board of Supervisors is considering using kiosks equipped with artificial intelligence to provide select legal information in a variety…

Just a day after negotiations for a Washington Wizards and Capitals arena in Alexandria officially fell through, George Mason University has announced that it’s no longer planning to build a joint baseball and cricket stadium in Fairfax for the Washington Freedom.

Fox Mill Road in Herndon will be closed on April 1 (via VDOT) Fox Mill Road will be closed at the beginning of next month to allow for a pipe…

×

Subscribe to our mailing list