Herndon’s Casa De Ávila Tacos to give Washington Football Team fans a taste of home

(Updated at 10:25 a.m.) When the Washington Football Team opens its season against the Los Angeles Chargers on Sept. 12, Northern Virginia fans who catch the game at FedEx Field might notice a familiar name among the stadium’s food options.

The Herndon-based, family-owned taqueria Casa De Ávila Tacos is one of eight local vendors included in the ‘Flavor of the DMV Showcase’ that D.C.’s NFL franchise will introduce to FedEx Field for the 2021 season.

“A year ago we never saw ourselves on a huge platform, where we find ourselves today,” Abraham Avila, a founder of the taqueria, said. “I consider it lifechanging.”

Abraham and his wife Stephanie Avila launched the taqueria on Sept. 5, 2020 with his mother Luz Avila and sister Jessica Avila.

Stephanie, whose background is in nursing, came up with the idea for the taqueria because she wanted to do something different. After the couple discussed the idea, Luz and Jessica offered to assist with the venture.

“In the beginning, we knew our food was good. Growing up, my friends would always come over and they would always look forward to my mom’s cooking,” Abraham said.

With influences from Guadalajara, Mexico, the taqueria’s recipes are often homemade, coming from either his mother’s family or his wife’s side of the family.

“When we started, the reception was great,” Abraham recalled. “We didn’t expect the numbers we had, and so that very first day we looked at each other and we were like, ‘we’re onto something.’ And so we started building a following.”

That community support inspired the Casa de Ávila team to apply for the Washington Football Team’s first-ever Flavors of the DMV Showcase, which was brought to their attention by a customer.

Abraham says, when he and his wife discussed the possibility of applying, they initially felt daunted by the competition, but they realized that “the worst they’re going to say is ‘no.'”

“So, we submitted the application and we told them why we think our food would be a good idea as they’re reinventing their image,” he said. “And a couple weeks later we got the invitation as one of the finalists to compete. We were over the moon.”

The family taqueria pitted its birria quesatacos against restaurants, food trucks, food stands, and more from the D.C. area. They were evaluated by a tasting panel consisting of Washington Football Team Vice President of Guest Experience Joey Colby-Begovich, Super Bowl XXII MVP Doug Williams, and representatives from Levy Restaurants.

After getting feedback, the family waited a couple of weeks before being notified that they had been selected as one of the official vendors for the season. After initial speculation that Abraham may be pranking the group, the reality of the moment set in, and there were “a lot of tears, screams, a lot of ‘oh my goodness,'” Abraham says.

“That just sent chills through everybody,” he said. “It gave everybody here a new sense of energy. It kind of told us we’re on the right path of what we’re doing.”

During the application process, Abraham made the case that Casa De Ávila could help the football team connect with the local Hispanic community, letting that segment of its fanbase know  that “we see you, we hear you, and here’s a piece of home in our stadium for you guys.”

Colby-Bagovich says the D.C. area’s increasingly diverse population was considered when selecting vendors for the showcase, along with the food’s taste, quality, and appropriateness for a stadium setting — that is, food that could be served in bulk and eaten without a table.

“One of our tent pole goals is to bring the community in as a part of our gameday experience,” Colby-Begovich said. “The DMV community is vast and diverse, and what better represents the richness of the DMV than food? We are thrilled to have local vendors representing their cultures, traditions, and culinary delights.”

The NFL extension of Casa De Ávila Tacos is located in Section B 134, near one of the end zones. It features three meats, with quesatacos (cheese) and carnitas (pulled pork) as permanent offerings, while a third will rotate between chicken, al pastor (sliced pork), and carne asada (beef) tacos.

While the NFL showcase will give the taqueria a whole new audience, for its owners, it will always remain a family affair.

“For us, family is number one. So our business name is our family name,” Abraham said.

When Abraham’s grandfather died earlier this year, the family had an opportunity to visit Mexico and bring his grandmother back to the U.S. visit her children. The sight of the taqueria’s name “brought tears” to her eyes, because she saw it as a way to keep her husband’s last name alive, he recalls.

“Being at the stadium, we want [people] to know that they’re also going receive the same high-quality food they can find at our restaurant or anywhere,” Abraham said. “We want to change the game up for concession food. And we’re doing it as a family.”

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