Virginia announced an upcoming Takeout Week to support local restaurants trying to stay afloat despite the loss of business from the COVID-19 pandemic.
With the motto “Virginia is for Restaurant Lovers,” event organizers want people to order takeout at local businesses beginning today (March 30) until April 5, according to the event page on Fairfax County’s website.
Reston Now previously did a roundup of local eateries still open for delivery, which includes roughly two dozen various choices.
People who participate are encouraged to use the hashtag #VirginiaEatsLocal to show solidarity and encourage their friends and family to order out, the website said.
Image via Fairfax County
The Reston YMCA will begin offering produce distribution tomorrow (Wednesday) at 12196 Sunset Hill Roads.
Although the location and all others in the DMV region are closed, residents can drop by on Wednesday from 4-6 p.m. and on Thursdays from 9 a.m. to noon to pick up produce.
Produce is available to all, regardless of their affiliation with the YMCA.
Image via Google Maps
Spring is around the corner and farmers markets around the are preparing to open for the season — offering visitors an array of fresh vegetables, fruits, baked goods and other locally sourced commodities.
Reston Now rounded up a list of markets in the area so shoppers can plan ahead.
The Reston Farmers Market will open for visitors next month, on April 26, according to the Fairfax County website, which added the market will take place Saturdays from 8 a.m. until noon at 1609 Washington Plaza N.
For those who drive, the web page said parking will be available along North Shore Drive. A list of vendors from previous years can be found online.
Community Foodworks in Reston, which takes place at St. Johns Neuman Catholic Church (11900 Lawyers Road) is part of a larger network of markets around NoVA, which includes a location in Tysons. The Reston location set to open on April 17 and run through the end of November on Wednesdays from 3 to 7 p.m., the website said.
Shoppers can expect roughly 20 various local vendors to check out, each of which offers things ranging from dog treats to fresh pastries, according to the market’s website.
The Herndon Farmers Market will make its debut this year on April 23. It will be open every Thursday from 8 a.m. until 12:30 p.m. at 765 Lynn Street until Nov. 5, according to Fairfax County’s website.
The Reston Farm Market (10800 Baron Cameron Ave) isn’t a traditional farmers market– but is instead a seasonal family-owned and operated business that offers things similar to what someone would expect to find at a weekly farmers market.
The Weinstein family, who owns the market, announced on their website that it will open for the 2020 season this upcoming Monday (March 16).The daily hours of operation will be 9 a.m. until 8 p.m.
Photo via Anne Preble/Unsplash
After people may have lost sight of their New Year’s regulations, enVISION 2020 invites people to rebuild or create a new vision board.
A vision board is a guide to help people realize their goals and imagine what they want their life to look like, according to the HuffPost, which added it usually collages magazine clippings, photos and paper accents.
This session will take place on Saturday (Feb. 29) and feature music, food and guidance from two mental health professionals, according to the event page.
The session will take place at Best Life Therapeutic Services, LLC (11250 Roger Bacon Drive). Tickets are $40, and the event will run from 10 a.m. until 1 p.m.
Tomorrow (Feb. 29)
- Get to Know Your Muslim Neighbor (11 .m. until 3 p.m.) — The Reston Regional Library (11925 Bowman Towne Drive) is hosting an event where people from all cultures can come mingle and learn about history while enjoying activities such as henna and calligraphy. Coffee will be provided at this free event.
- Ramen ‘Round the World Cooking Class (11:30 a.m. until 1:30 p.m.) — Attendees will learn how to make umami-rich soup at 100 Bowls of Soup (279 Sunset Park Drive). The tickets are $75.
Sunday (March 1)
- “City of Peace” Book Talk (1 to 2 p.m.) — Trinity Presbyterian Church (651 Dranesville Road) is hosting a book event with author Henry Brinton. People will have the chance to ask questions and buy a copy for $17.
- Herndon Depot Museum Reopening (noon to 4 p.m.) — This weekend, people can attend a train show and silent auction featuring antiques at 717 Lynn Street to celebrate the reopening of the Herndon Depot Museum. People will also have the chance to learn about telegraphs, according to the Facebook page.
Photo by Andy Art on Unsplash
Sweetgreen has requested permission from Fairfax County to renovate property down the block from its current location 11935 Democracy Drive in Reston, according to county documents.
The chain salad restaurant submitted documents with Fairfax County to redesign the interior of a spot at 1824 Library Street in Reston Town Center.
A Sweetgreen representative said that a new location will be opening in the area, but did not specify what will happen to the current location.
The new location will include outdoor seating and a patio, according to the permits.
The eatery, with locations across the D.C. and Northern Virginia areas, serves a variety of seasonal salads and fresh eats, according to the website.
It is unclear when the new location will open.
Photo via Sweetgreen/Facebook
The Capital Burger, which promises to bring a “luxe burger” experience, will open in Reston Town Center next. week.
The restaurant, which is an extension of The Capital Grille, will open on Jan. 27 at 11853 Market Street inside the Hyatt Regency.
Here’s more from the company on their launch:
Roll up your sleeves Reston, and prepare for greatness on a brioche bun. The Capital Burger, with its luxe burgers, hand-cut fries, boozy shakes and an exceptional wine list, is a welcome addition to Reston Town Center’s fine dining scene. Visit us for breakfast, lunch, dinner or happy hour. Located at the corner of Market Street and Presidents Street in the Hyatt Regency Reston and within walking distance of Hyatt Park, the Reston Town Center Parking Garage and the shops on Market Street.
Items on the menu of the 204-seat restaurant include spike shakes, wine, and burgers.
A daily happy hour is set from 3-6:30 p.m.
A Loudoun County couple plans to debut a new food truck that offers a selection of Afghan Tex-Mex in Herndon and Reston later this month.
Zainab Shoja and her husband Yousef plan to serve puffy tacos — a concept created in San Antonio — at the Sprint Campus (12525 Sunrise Valley Drive) on Jan. 27 and at Century Link (2900 Towerview Road) on Jan. 30. The food truck, called “Zainy’s Flyin’ Grill” will be on-site from 11 a.m. to 2 p.m.
Inspired by their Afghan heritage, Shoja says the food truck will also serve “kabobco” — a cross between a taco and kabob roll — bowls — and quesadillas. Meat options include chicken kabob, steak kabob, and gyro.
The food truck, which is registered to run in Loudoun and Fairfax counties, will first debut in Lansdowne at the Camden Apartments from 11 a.m. to 3 p.m. on Saturday (Jan. 25).
Shoja says she hopes the business adds a unique product to the local food scene.
“We grew up eating kabobs. We both love Mexican food,” Shoja said. “We wanted to stand out.”
Customers can track the food truck’s schedule online.
Photo via Zainab Shoja
A new restaurant is serving up Vietnamese cuisine in Herndon.
Alo Vietnam is now open at 2321C Dulles Station Boulevard. A soft opening was held last month.
The restaurant also expects to open a Reston location at Faraday Park (1831 Michael Faraday Drive).
A representative for the store did not indicate when that location will open.
Photos via Alo Vietnam/Facebook
Four Reston eateries will be participating in the Metropolitan Washington Winter Resturant Week later this January.
Foodies around the area can enjoy lunch for $22 and dinner for $35 from Jan. 13 through 19.
A few places around the D.C.-area offer brunch specials — but not at any of the Reston locations.
Offerings vary from restaurant to restaurant, and places will feature either a specialed menu or a multi-course option.
PassionFish will offer lunch and dinner specials featuring nine different appetizer options like the Peruvian-style ceviche and main courses from their regular menu, as well as one of three desserts such as the almond biscotti crème brûlée.
A few items on their menu, such as the crab cakes, will include a $10 upcharge.
Anyone interested in taking advantage of the deals can either call ahead to reserve a space at the individual locations or make a reservation on OpenTable.
Photo via PassionFish/Facebook
A new barbecue restaurant chain is now open at a shopping center along Sunrise Valley Drive in Herndon.
The restaurant chain has locations in 16 states, including 16 spots in Virginia.
Photo via Herndon Police Department
Finn Thai plans on expanding from its original location in Reston to Great Falls.
The restaurant, which serves traditional cuisine from South East Asia, will take over the space currently occupied by Wild Ginger, according to Finn Thai’s owner Willy Chaokrajang.
Currently, the new Finn Thai location is waiting for approval to serve wine and beer at 752 Walker Road, Suite A.
The eatery is expected to open in February, Chaokrajang said, adding that the location was chosen because he thinks it will be convenient for customers.
“The menu will be similar to what we have in Reston,” he added.
Currently, the restaurant has three other locations scattered throughout the D.C. area.
Photo via Finn Thai/Facebook
A new Indian vegetarian spot is now open in Herndon.
Here’s more about the business from its website:
Three decades ago a small sweet shop started by Late K.S.Thirupathi Raja in the then Metropolis of Chennai, India, has now flowered over 120 branches covering the length and breadth of Chennai city, its neighboring places such as Kanchipuram, Erode, Madurai, Trichy, Coimbatore, Tripur and the states of Karnataka, Pondicherry and Delhi. M/s. Adyar Ananda Bhavan Sweets & Snacks is now well established and firmly in saddle as one of the leading and exclusive sweets and savories manufacturer in South India. The driving force behind the concern now is the two brothers Mr. K.T. Venkatesan and Mr. K.T. Srinivasa Raja to whom the baton of rich sweet tradition has been passed on by their late father K.S.Thirupathi Raja.
The restaurant is open from 11:30 a.m. to 3 p.m. for lunch and from 5:30-10 p.m. for dinner everyday except Monday.
Parking spaces are available in the front and back of the building. A business representative told Reston Now they plan to host a grand opening sometime this month.
Photo via Adyar Ananda Bhavan
Four storytellers will share their perspectives about life-changing events at an upcoming panel in Herndon.
After heartbreak and struggles, the authors and public speakers will gather on Saturday, Sept. 14, at Elden Street Tea Shop (714 Pine Street) to discuss their experiences.
The theme of the evening will be “turning points.” Each speaker will discuss how tragedies and hardships in their past led them to their current lives. Attendees will hear from Danielle, Amy, Kristina and Jennifer throughout the night.
Danielle will speak on how her rough divorce changed the way she saw love. Amy and Kristina will discuss how medical challenges influenced them.
Jennifer will end things on a lighter note, talking about the new perspectives she got from trying improv, according to the speaker bios.
The event will run from 7-9:30 p.m.
Photo via Elden Street Tea Shop/Facebook
It’s official: a new fast food Japanese restaurant is now open in Dulles Park in Herndon.
Quickway Japanese Hibachi opened at 1040 Elden Street. The restaurant uses the teppanyaki grilling style in a quick-service restaurant setting. Its menu includes bento boxes, hibachi, and combos with vegetables, rice or noodles.
Here’s more about the restaurant from its website:
Here at Quickway Japanese Hibachi, you’ll find fresh, quality food, served fast, with style. It’s how we have grown from one prototype store to 7 locations, and counting, within 20 months, in the DC metro area.
We bring the Teppanyaki (teppan, Japanese for griddle: yaki, grill, broiled) cooking technique to a quick service restaurant setting. The proteins are prepared freshon the open grill in your full view, a true cooked to order signature dish.
We offer choices of salads, sides, and sushi, all prepared from All Day Fresh ingredients and homemade sauces. Plus, we really care if you have a cool place to eat. We build our space to be clean, convenient and modern. Of course, our food is healthy, with reduced salt, no trans fat, and no MSG.
The chain also plans to open new location in Silver Spring, Md. and Spotsylvania, Va.
A new burger joint is coming to Herndon’s Junction Square.
Headquartered in California, BurgerIM is a national chain spanning 15 states, with plans to operate about 500 spots by the end of the year, according to its website.
Renaud Consulting announced that it recently helped BurgerIM sign a lease for a 1,500 square foot space at 1700 Lynn Street, Suite A. No word yet on when it’s opening.
Local news blog The Burn reported in April that Burgerim is also planning to open in Reston.
Photo via BurgerIM/Facebook