The Belgian bakery and restaurant Le Pain Quotidien will celebrate its opening earlier this month at Reston Town Center today through a grand opening and ribbon cutting ceremony.
Light refreshments will be served from 5 – 7 p.m. The formal ribbon cutting ceremony will take place at 6 p.m. Complimentary garage parking is available after 5 p.m.
The cafe opened on Nov. 2 at 11909 Democracy Drive. It is open from 7 am. to 9 p.m. daily. It will offer special seasonal items throughout the year. For the fall, they plan to offer treats such as a turmeric latte, spiced apple cider, Turkey Bánh Mì, a roasted pear and spinach salad, chicken “zoodle” soup and “Speculoos Tiramisu,” which the cafe describes as “a Belgian twist on the classic Italian treat.”
According to promotional material, LPQ is a privately-held company with headquarters in New York City and more than 200 locations on five continents. Its signature loaves come from the experiment of Alain Coumont, a young chef in Brussels, who opened a small bakery where he could knead flour, salt and water in 1990. Coumount struggled to find the right bread to serve at his restaurant.
For more information, visit the cafe’s website.
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