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After Delays, Founding Farmers at Reston Station to Open Next Month

by Fatimah Waseem March 2, 2018 at 6:30 am 1 Comment

Founding Farmers, a restaurant owned by Farmers Restaurant Group, will open on April 11 at Reston Station, a major mixed-use development by Comstock.

The restaurant, which pushed back its opening date several times since 2016, will take up a two-level, 10,000 square foot location at 1904 Reston Metro Plaza.

The location features a private dining space to seat 40-50 people, a large mezzanine, and a bar with cocktails from their D.C.-based distillery. Their First Bake Cafe will offer freshly-baked goods, sweets and a Compass Coffee blend. The cafe is designed for Metro users and others who looking for a quick bite.

The second floor is dedicated to the kitchen, requiring staff to speed up and down stairs to serve orders.

The build out was complicated by a lengthy permitting process and the unique design of the restaurant, which requires an elevator due to limited space for loading fresh deliveries, staff said.

Founding Farmers relies on daily fresh deliveries and has limited kitchen space for freezing products. It serves weekday breakfast, lunch and dinner and a weekend buffet brunch. According to promotional material, the restaurant’s dishes are made with “pure ingredients honoring the farmers and their hard-earned bounty.”

Parking, which is not free at Reston Station, will be validated. Valet parking will be offered for $3, allowing guests to pull up their vehicles at the plaza.

No word yet on when Sweet Leaf, a community cafe near the Founding Farmers location, will open.

The restaurant has other locations in the District, Tysons Corner, Montgomery County, Md., and King of Prussia, Pa.

Photos by Fatimah Waseem

  • Willie Reston

    I give it 6 months, tops.

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