Reston-based Crafthouse, a Northern Virginia-focused eatery that offers a craft menu and local craft beer, scotch, and wine, is now franchising, the company announced this week.
Owner Evan Matz opened three locations in Fairfax, Arlington, and Reston in May 2017, positioning himself for rapid expansion in the coming years.
“Our goal is to have signature food and drink items that are available at every Crafthouse alongside menu favorites that are customized for that local community,” Matz wrote in a statement. “We will encourage each franchisee to feature what their region or state does best – North Carolina ribs or Maryland crab cakes, for instance – and source from local businesses for fresh baked buns, bread, local produce, meat, fish, brews, whiskey, wine and more. This way, Crafthouse can truly support and showcase its local neighborhood while giving guests the quality and consistency of a proven brand.”
Each drink menu has 50 craft beers and an addition 150 in bottles in cans featuring local, regional and national brews, with a special eye for local flavors. Each Crafthouse has a large Bavarian pretzel that’s paired with a house=made beer cheese, tacos, and burgers.
Matz hopes future locations will have a dining room and patio seating for around 150 guests, with square footage ranging from 3,900 to 4,500 square feet. Restaurants will offer lunch, dinner and weekend brunch options, as well as catering for private events and corporate meetings. Crafthouse was named the Best Sports Bar for Football Fans by Arlington Magazine.
Ideal franchise candidate should have liquid assets of at least $300,000 and a net worth of $1 million. More information about background and preferred qualifications is available online.
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