A new tenant is planning to open its doors soon in Reston Station, Comstock Development’s Reston Station development, which is located at the Wiehle-Reston East Metro Station.
CVS Pharmacy plans to open in Reston Station by December 10, a company representative told Reston Now.
The healthcare giant will lease 8,451 square feet of plaza-level retail space in Reston Station’s third tower, which is slated for completion in January 2020.
The storefront is located at the entrance of Metro’s north pedestrian bridge to the station.
Photo by Jay Westcott
Jerry’s Subs and Pizza in North Point Village Center appears to have closed.
The restaurant’s signage was removed late last week.
Jerry’s was located at 1432 North Point Village Center. The Reston location reopened in the center in June after a fire forced the business to close in January.
No other information was immediately available.
The village center has several other vacancies. Great China closed in early September. A building permit indicates a new restaurant is expected to replace the Chinese restaurant.
Photo by Laura Crielly
A new tiki bar and Thai restaurant is coming to Reston next year.
Tiki Thai, which describes itself as Virginia’s “first premier tiki bar,” plans to open at 12100 Sunset Hills Road in the spring of next year.
The restaurant and bar will join a number of ground-floor retail tenants, including Famous Toastery and BGR The Burger Joint, at JBG Smith’s RTC West development.
Permits filed with the county indicate the restaurant will also include outdoor seating. Tiki bars are often known for their exotic-themed drinks, especially rum-based mixed drinks.
Earlier this year, the Black Squirrel backed away from plans to open a new beer bar in the development. Details of why the DC-based bar backed out of a previously-inked deal were not made public.
Photo via Tiki Thai/website
After a note about a future Reston location disappeared on its website earlier this year, Jinya Ramen Bar is solidifying plans to open in Reston Town Center next year.
The Japanese ramen restaurant chain plans to open at 11964 Market Street — the former location of Busara Thai Restaurant — by spring 2020, according to signs posted on the storefront.
Restaurant representatives did not return multiple requests from Reston Now for comment. The restaurant’s website still indicates the Reston location is “coming soon.”
The spot has been empty since Busara Thai Restaurant left its home of 13 years last spring.
Photo via Jinya Ramen Bar/Facebook
Several local restaurants are offering special deals for the annual Northern Virginia Restaurant Week, which ends on Sunday (September 15).
The week, which is organized by the Greater Reston Chamber of Commerce, features special menus and deals by local restaurants. This year’s event kicked off on Monday (September 9).
The following restaurants are participating:
- Carrabba’s Italian Grill
- Mon Ami Gabi
- Not Your Average Joe’s Kitchen & Bar
- Cooper’s Hawk Winery & Restaurant
- Founding Farmers Reston Station
Restaurants will offer menus specifically designed for the event. Reservations are highly encouraged.
The event is sponsored by Boston Properties and Carrabba’s Italian Grill.
Photo courtesy Mon Ami Gabi
In late December 2017, Chef on Wheels, a local food truck, expanded to a brick and mortar store.
Nearly two years after expanding the business, Chef Basir Ahadi has decided to officially change the name of his business.
The Reston resident, who graduated from South Lakes High School, says Chef on Wheels in now officially called “Tacos Zocalo,” which means center of community in Spanish.
“The name Chef on Wheels didn’t make sense anymore. We’re off of wheels in a brick and mortar now,” Ahadi told Reston Now.
The business — which also has a beer and wine license — is located at 1810 Michael Faraday Drive.
It has been serving up tacos, burritos, bowls and chimichangas since it opened in 2011.
Photo via Basir Ahadi
Summer Restaurant Week Kicks Off Today — “Several Reston restaurants will be among 250 in DC, Maryland, and Virginia participating in the summer 2019 Metropolitan Washington Restaurant Week. The event will be held Aug. 12 to 18.” [Reston Patch]
Local Schools Compete at Hidden Creek Country Club — “The 10th Annual George Pavlis Memorial Golf Tournament hosted by McLean HS at Hidden Creek golf course will have 17 teams from VA high schools competing. Good viewing areas are any of the RA paths and sidewalks along North Shore Drive between Golf View Court and Links Drive. Teams will be placed at each of 18 holes for the start, so activity from all vantage points. ” [Rescue Reston]
Mental Health First Aid Training — The county is offering a two-day certification course to help communities better understand mental illness and respond to psychiatric emergencies. While county employees can attend free of charge, materials cost $25. [Fairfax County Government]
Photo via Dario Piparo/Flickr
The Candle Bar, a Nashville-based store that allows customers to craft candles, plans to open in Reston Town Center soon.
The business allows patrons to pick from fragrances and pour wax into a vessel of their choosing.
Company representatives did not return multiple requests for comment from Reston Now.
County permits indicate that the business plans to open on 1816 Library Street. Rappaport, an accredited management organization, has also reporting on the company’s planned expansion to Reston Town Center and Georgetown.
It is expected to take over space previously occupied by The Tasting Room Wine Bar and Shop, which closed in February.
Photo via The Candle Bar/Facebook
The case, which was filed in May in U.S. District Court in the Central District of California, continues to rattle the company. The RTC location’s doors have been shuttered for more than two months.
A spokesperson for Vapiano said the company has not announced a reopening date. The new owners — Plutos Sama Holdings, Inc. (PSH) — are expected to provide an update soon.
Representatives of PSH alleged that individuals attempted to take over the chain and intentionally thwart PSH’s attempts to maintain operation of three Vapiano locations.
According to court documents, the complaint alleges the individuals — including one man known as the “King of Ports” — attempted to launder money through the restaurant chain, including funds amassed through questionable shipping transactions in Guatemala.
So far, little to no movement has been made in court. According to the docket, the case was assigned to a local judge, but no updates from the accused parties have come forward.
In early June, an attorney representing PSH expected the restaurant to open within a month. That attorney has not returned repeated calls and emails from Reston Now over the last three weeks.
Prior to the extended temporary closure that began in late May, the RTC location closed sporadically throughout the year. Prior to the release of the suit, company officials told Reston Now the company was undergoing major restructuring, training, and managing payroll delays.
North Italia, which the company describes as a “modern Italian concept,” will officially open its doors in Reston Town Center on Wednesday (July 31).
Fox Restaurant Concepts — which also brought True Food Kitchen to Mosaic District — is behind th restaurant, which is located at 11898 Market Street.
It takes over space previously occupied by Neyla Mediterranean Bistro.
The menu includes a mix of pastas, pizza and salads. Brunch is available on the weekend.
For nine years, Kalypso’s Sports Tavern has offered restaurant-goers a spot for lakefront dining, local sports and cocktails.
To mark its anniversary, the sports bar unveiled a new outdoor bar, which has a dedicated bartender and lakefront views. The bar was installed on July 3.
Kalypso’s is located at 1617 Washington Plaza N and is open from 11 a.m. to 2 a.m. every day except Saturday, when it opens at 10 a.m.
The business takes its name from Kalypso, a nymph from Homer’s Odyssey who restaurant representatives say embodies the beauty and hospitality of Lake Anne.
Photo via Kalypso’s/Facebook
Foodies can enjoy discounted prix fixe meals in mid-August during the Metropolitan Washington Summer Restaurant Week.
More than 200 restaurants in the District, Maryland and Virginia are set to participate in the event, which takes place from Monday, August 12 to Sunday, August 18. Restaurants will offer brunch and lunch for $22 and dinner for $35.
In Reston, four eateries will provide discounted lunch and dinner:
- Founding Farmers (1904 Reston Metro Plaza)
- The Melting Pot (11730 Plaza America Drive)
- Morton’s The Steakhouse (11956 Market Street)
- PassionFish (11960 Democracy Drive)
Restaurant menus have not yet been posted on the event’s website. Guests taking part in restaurant week can also sign up for a diner rewards program, which gives guests who opt-in exclusive access to deals on meals and prizes.
The event is organized by the Restaurant Association of Metropolitan Washington, a regional trade association that represents restaurants and the food-service industry in the DC-area.
Photo via RAMV
Boston Market in North Point Village Center has officially closed.
A company spokesperson told Reston Now that the restaurant, which is known for its takeout rotisserie chicken, had its last day of business on Sunday, July 7.
The closure comes as nearly 10 percent of Boston Market locations across the country shutter, including the Sterling location in Cascades Marketplace.
“We must take steps to ensure our operational structure will support long-term sustainability,” wrote CEO Frances Allen in a letter. “Part of that effort involves continuously analyzing our geographic footprint and real estate portfolio to assess the ongoing viability of locations.”
The next closest Boston Market is in Fairfax at 13059 Lee Jackson Memorial Highway.
Photo by Laura Crielly
To celebrate its unofficial birthday on Thursday, July 11, 7-Eleven stores across the country will be hosting Free Slurpee Day.
Each year, the franchise offers free, ice-cold Slurpees to customers. The beverage, which is essentially a sweet slushee, was invented by accident in the late 1950s.
The first free Slurpee Day was celebration in correlation with 7-Eleven’s 75th birthday.
Here’s more from the company’s website:
The Slurpee, an exceptionally sweet, slushee-type beverage sold and marketed by 7-Eleven, was invented on accident back in the late 1950’s and originally bore the name ICEE. It later became the well-known drink that we love and adore, and in 2002, the very first National Free Slurpee Day was celebrated in correlation with 7-Eleven’s 75th birthday. The long-standing tradition allows one to stop by a participating 7-Eleven on July 11, between the hours of 11am and 7pm, and receive a free, 12 oz Slurpee (while supplies last — so get there early). Join us while we ode to the greatest summer drink of all time!
The free offer is limited to one per person and only apply to small Slurpees.
Map via Google Maps; photo via Greg Rosenke/Unsplash
North Italia, a national chain which makes pizzas made from scratch, is opening in Reston Town Center this month.
The 6,400-square-foot location will be the first in Northern Virginia. It is located at 11898 Market Street and will open on Wednesday, July 31.
The restaurant is hosting a job fair at the Reston location this week on tomorrow (July 3), Thursday, July 4, and Friday, July 5 from 10 a.m. to 6 p.m.
North Italia described its location as follows:
At North Italia, guests can expect to find handcrafted Italian food paired with a warm, contemporary atmosphere. From made-from-scratch pizzas and pastas, to a tempting assortment of wines, beers, and inventive cocktails, there is something to match everyone’s occasion and palate.
Highlights include Prosciutto Bruschetta with crescenza cheese, grilled asparagus, truffle, grana Padano from the ‘small plates’ section; Funghi Pizza with roasted mushroom, cipollini onion, smoked mozzarella; Squid Ink Mafaldine with white shrimp, calamari, acqua pizza, mint, fennel pollen, Calabrian chili from the ‘pasta’ section; Wagyu Skirt Steak with asparagus, sweet potato, salsa verde, arugula, grana Padano from the ‘entrees’ section. Also not to be missed is the restaurant’s extensive selection of house-made cocktails, including the Milano Mule with District-made vodka, aperol, lime, ginger beer, and Sicilian Margarita with blanco tequila, fiorente elderflower, greenbar ginger, cucumber, and lime.
The restaurant will be open from 11 a.m. to 4 p.m. for lunch. Dinner hours from Sunday through Thursday are from 4-10 p.m. and on Friday and Saturday from 4-11 p.m.
Happy hour is from 4-7 p.m. Monday through Friday.
Photo via North Italia