The food pantry at South Lakes High School, which was established by the school’s PTSA in 2017, is now offering healthy eating workshops.
The workshops are funded by a $7,000 Delta Dream Grant from the Washington Nationals Dream Foundation and aim to educate students about healthy eating.
Recently, nutritionist Kristen McGill of Giant Food gave a cooking demonstration and answered students’ question about how to eat healthy on a budget. Students learned about differing cutting techniques, how to make vegetarian chili, and the best and fastest way to cook rice. She also walked students through sources of healthy fats.
Students were given goodie bags with coupons, avocados, a wooden spoon, and informational material on healthy eating on a budget.
The pantry was created to help students who are eligible for free and reduced-price meals — nearly 30 percent of the student population. The pantry is also open to South Lakes Pyramid students and their families.
Currently, the pantry needs the items below. Drop-offs are accepted at the school’s main office.
- Canned goods
- Boxed or dry goods
- Cooking oil
- Laundry detergent, dish soap
Photo via YouTube/FCPS
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