Reston restaurants pay tribute to 13 service members who died in Kabul attack

Two Lake Anne Plaza restaurants recently paid tribute to the 13 U.S. military service members who died in a suicide attack at the Kabul airport last month.

Café Montmartre and Kalypso’s Sports Tavern joined other restaurants around the world in setting aside tables over Labor Day weekend (Sept. 4-5) for the men and women, ages 20-31, who were killed during the U.S. withdrawal from Afghanistan.

“Both of us decided to do this at the same time in order to allow the many visitors to our plaza to take a moment to reflect on the loss and remember the sacrifices made to help others,” Kalypso’s owner Vicky Hadjikyriakou said, noting that she collaborated with Café Montmartre owner Anh Lee.

The Aug. 26 suicide attack at Hamid Karzai International Airport came amid an urgent evacuation effort after the Taliban seized power and U.S. troops started to leave, ending the country’s 20-year military presence in Afghanistan on Aug. 30.

A regional offshoot for the Islamic State claimed responsibility for two bombings, which occurred at an exterior gate of the airport and a hotel.

More than 100 people died.

Café Montmartre and Kalypso’s decorated the tables that they set aside with small American flags. Kalypso’s placed them in cups of beer along with a sign that said “Reserved for the 13 fallen HEROES.”

“Both of our families emigrated to the United States within the last 50-60 years, with Anh’s family leaving Vietnam in much the same circumstances as those in Afghanistan, so doing this was especially meaningful,” Hadjikyriakou said.

The tables were kept indoors or outdoors all day and evening throughout the holiday weekend. People could also sign their names, give condolences, and share messages that the two restaurants plan to send to the victims’ families through the nonprofit United Service Organizations.

Other businesses across the country and globe have made similar memorials.

“Anh and I wanted to honor those who gave their lives for others, but weren’t quite sure of the best way to do it,” Hadjikyriakou said. “We saw that other establishments had ‘Tables of Honor’ and we decided we would join the hundreds of restaurants across the country ensuring that these men and women were not forgotten over the holiday weekend.”

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