A world of inspiring flavor

Intriguing international dishes. Flavorful fresh ingredients and from-scratch recipes. Inspired, ever-changing menus. An in-house beverage program featuring craft cocktails and an enviable wine list.

These are all things you might enjoy at a five-star resort or world-class hotel… and you’ll also find them at The Mather, a Life Plan Community for those 62 and better that opened in Tysons this month.

“It’s time to scrap outdated ideas about food and beverage offerings in senior living,” says Thad Parton, AVP of Restaurant Operations for Mather, the parent organization of The Mather. “Residents at The Mather are connoisseurs of fine food and wine, world travelers, and discerning diners who seek out top-rated restaurants wherever they live and travel. Our menus and experiences are designed to meet their expectations and tastes.”

Each of The Mather’s three restaurants, as well as its bar and lounge, has a distinct menu, and all are rotated regularly to offer creative new selections. Menus showcase cuisines from around the world including sushi, Berkshire Pork Bao, Mushroom Biryani, and crab cakes with mango-habanero salsita.

The Mather’s enticing food and beverage program is supported by the culinary standards and philosophy of Mather. Mather has been highlighted by the New York Times as a prime example of senior living residences offering residents top chefs and “foodie delights.”

The Mather takes local, seasonal food to the next level, adding inspired touches from inside their community:

• A dedicated bake shop/pastry shop features a German-made, state-of-the-art bread oven.
• On-site honey production by Italian honeybees will be available (starting late spring 2024) through a partnership with an urban beekeeping program.
• Specially trained team members make coffee and espresso drinks to order, using beans from an Alexandria-based coffee roaster.
• A hydroponic micro-farm provides opportunity for year-round fresh herbs and edible flowers to be used for special culinary events and resident programs.

In addition to these special touches, The Mather will use technology to enhance residents’ culinary experiences. A country club-style plan allows them to draw on a prepaid account for meals, drinks, guest meals and private catering, CUISINE2GO food, and more. They can also use an in-house app to order food for pickup or delivery and make restaurant reservations. And a robot server will be on-hand in the restaurants to help with bussing tables and delivering food.

“The Mather restaurants and event spaces are truly inspiring us to take our culinary processes, creativity, and service to the next level,” says Thad. “It’s been rewarding for our team to break new ground while we build a cutting-edge food and beverage program for residents.”

The Mather, which opened in March 2024 in Tysons, VA, is a forward-thinking Life Plan Community for those 62 and better that defies expectations of what senior living is supposed to be.

The preceding sponsored post was also published on FFXnow.com