As the Reston Farmers Market prepares to open for the season on Saturday (May 9), vendors are making adjustments for ease and coronavirus prevention.
People will now be able to preorder food and goods, which will then be available for express pickup at the market on Saturdays from 8 a.m. until noon, according to Fairfax County’s website.
To order, people can select from vendors on Fairfax County’s website, preview products offered by each vendor and proceed to make a reservation online on the individual vendor’s website.
When picking up items at the market, people should follow the one-way path to the vendor and give their name, according to the website.
Depending on the vendor, people can either prepay or pay when they collect the items in person.
Vendors will sell items including baked goods, fresh meat and produce, dairy products, ready-made food, pickled items and snacks, according to their websites.
Here’s a complete list of the vendors:
- 78 Acres
- Amore Congelato
- Arnest Seafood
- Baguette Republic
- Bee’s Wing Farm
- Blue Ridge Dairy Co.
- Colonial Kettle Corn
- Colvin Run Mill
- Foggy Mountain Pasta
- Fresh Crunch
- Glascock’s Produce
- Grace’s PastriesÂ
- GreenFare Organic Cafe
- Honey Brook Farms
- J & W Valley View Farm
- King Mushroom LLC
- Kiwi Kuisine
- Mt Olympus Berry Farm
- Number 1 Sons
- Ozfeka Catering
- Penn Farm
- Potomac Vegetable Farms
- Reid’s Orchard and Winery
- Roots to Rise
- San Geovanni’s Farm
- Smith Family Farm
- Spring Valley Farm and Orchard
- Stallard Road Farm Botanicals
- Valentine’s Bakery and Meats
- Virginia Vista’s Greenhouse
- Zayna’s Delight
Photo via Reston Farmers Market/FacebookÂ
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