Makers Union is striving to embody the moniker “Pub For The People” with an offering of local products and community engagement throughout Reston Town Center.
The restaurant’s general manager, Alex Brown, bills the establishment’s concept as an effort to provide a welcoming atmosphere and traditional American dishes “with a twist.”
“We wanted to really kind of create a space where everyone feels comfortable celebrating whatever life’s occasion is,” Brown said.
The menu reflects a variety of the restaurant’s ideals with trying something a bit different while paying homage to the local makers of the area. The menu features a diverse sampling from 30-layer deep-fried lasagna to yuzu lemon drop martinis.
“An occasion doesn’t have to be a birthday or anniversary. We really believe that when you go out to dine, whether it’s for lunch, brunch, dinner, celebrating happy hour with friends or maybe it’s just a casual lunch or dinner during the week or on the weekend, it’s a celebration.”
Makers Union offers an eclectic menu for lunch and dinner options as well as its happy hour, “The People’s Hour.” It also features a brunch with à la carte and family-style options.
“We wanted to bring the idea of a pub into the modern day… so food, beverage and décor while still holding true to traditional pub value – welcoming, energetic & celebratory environment,” Brown said.
The menu items feature a sampling of local wares from makers when possible for food and drink. A list of those makers can be found on the restaurant’s site.
“Obviously being a local Reston based restaurant, we really wanted to feature and celebrate local makers,” Brown said.
“Everybody who kind of had a piece in helping put this restaurant together is a group of makers. Everybody has different backgrounds in different areas, whether it be breweries, roasters, chefs, distillers, farmers. So a group of makers came together to kind of create this pub for the people.”
That celebration of local makers has spilled into the restaurant’s work to try and create a familial feel within the community.
The restaurant, like so many others in the area and country, was impacted by the COVID-19 pandemic.
In addition to adhering to local, state and federal guidelines for safe business practices, Brown said the restaurant has significantly leveraged its to-go program to aid in establishing itself in the community. It has also offered free delivery within Reston Town Center.
Makers Union has also hosted a ghost kitchen pop up for another Thompson Hospitality restaurant, Big Buns Damn Good Burger Co.
“We say we’re made in Reston for Reston,” Brown said.
“We really wanted to look at what Reston Town Center was missing and what we felt the community was looking for, and then use that to kind of ideate the restaurant.”
Makers Union hosted a soft opening with a to-go event in August. It has since had a dog costume contest for Halloween and a “Yappy Hour” that allowed patrons to bring their dogs to the patio introduce the restaurant’s happy hour.
Brown says the restaurant is eyeing future opportunities to connect and serve the community, including offering Super Bowl Sunday dining packages and Valentine’s Day weekend specials.
“We just want to continue to get to know the community and really just grow the business through excellent food and high-level service in an amazing, clean environment with welcoming décor,” Brown said.
Photos courtesy Makers Union
Reston Association Encourages Residents to Take Pledge — “Reston became a member of the Biophilic Cities Network in 2018 and continues its efforts to advocate for the natural environment that is the centerpiece of our community. Part of those efforts to raise awareness of our environment includes asking Reston Association members take the Biophilic Pledge.” [RA]
DMV Black Restaurant Week Includes NoVa Participants — “DMV Black Restaurant Week kicked off Sunday and will be held through Nov. 15, showcasing specials at Black-owned food and beverage establishments in the DMV, Emily Leahman of Patch writes. Reston’s Makers Union is taking part in the week. [Reston Patch]
Applications Accepted for Energy Assistance — The county is offering eligible households with low-income help to cover expenses associated with heating or cooling their homes. [Fairfax County Government]
Photo via vantagehill/Flickr
Maker’s Union, which markets itself as a “pub for the people,” is officially opening its doors on Thursday in Reston Town Center.
The restaurant replaces American Tap Room on 1811 Library Street. The project was launched by Thompson Hospitality, a Reston-based company.
In a statement, business representatives recognized it is “a bit of a weird time” to open a restaurant. In fact, Maker’s Union considered passing construction until there was less uncertainty in the restaurant industry.
But the business team ultimately decided to move forward with opening the restaurant because Reston “needs a special local gathering place.”
Beginning tomorrow and Wednesday between 5-8 p.m., patrons can stop by for a preview event. Tickets are $5 for a slider and a can of craft beer or wine. The restaurant will be set up outside with six-feet spacing markers. All items will be served to-go, but patrons can take a peek into the new space.
Masks are required to take part in the preview event, a company representative told Reston Now.
Photo via Thompson Hospitality
Makers Union — a “pub for the people” — has officially begun hiring for its first location in Reston Town Center.
The business, which will be located at 1811 Library Street, is hosting open houses for hiring this week.
Through Wednesday, interested applicants can drop by between 9 a.m. and 5 p.m. and between noon and 7 p.m. on Thursday and Friday.
Makers Union hopes to “create a neighborhood place we all need.” Its mission is to “bring local community together over delicious food and destination drinks while sharing the idea of a modern neighborhood pub that’s always welcoming to you and any occasion.”
Applicants must wear a mask to be interviewed.
A company representative told Reston Now the pub is expected to open in the coming months.
It takes space vacated by American Tap Room at the end of last year.
Image via Makers Union