Makers Union is striving to embody the moniker “Pub For The People” with an offering of local products and community engagement throughout Reston Town Center.
The restaurant’s general manager, Alex Brown, bills the establishment’s concept as an effort to provide a welcoming atmosphere and traditional American dishes “with a twist.”
“We wanted to really kind of create a space where everyone feels comfortable celebrating whatever life’s occasion is,” Brown said.
The menu reflects a variety of the restaurant’s ideals with trying something a bit different while paying homage to the local makers of the area. The menu features a diverse sampling from 30-layer deep-fried lasagna to yuzu lemon drop martinis.
“An occasion doesn’t have to be a birthday or anniversary. We really believe that when you go out to dine, whether it’s for lunch, brunch, dinner, celebrating happy hour with friends or maybe it’s just a casual lunch or dinner during the week or on the weekend, it’s a celebration.”
Makers Union offers an eclectic menu for lunch and dinner options as well as its happy hour, “The People’s Hour.” It also features a brunch with à la carte and family-style options.
“We wanted to bring the idea of a pub into the modern day… so food, beverage and décor while still holding true to traditional pub value – welcoming, energetic & celebratory environment,” Brown said.
The menu items feature a sampling of local wares from makers when possible for food and drink. A list of those makers can be found on the restaurant’s site.
“Obviously being a local Reston based restaurant, we really wanted to feature and celebrate local makers,” Brown said.
“Everybody who kind of had a piece in helping put this restaurant together is a group of makers. Everybody has different backgrounds in different areas, whether it be breweries, roasters, chefs, distillers, farmers. So a group of makers came together to kind of create this pub for the people.”
That celebration of local makers has spilled into the restaurant’s work to try and create a familial feel within the community.
The restaurant, like so many others in the area and country, was impacted by the COVID-19 pandemic.
In addition to adhering to local, state and federal guidelines for safe business practices, Brown said the restaurant has significantly leveraged its to-go program to aid in establishing itself in the community. It has also offered free delivery within Reston Town Center.
Makers Union has also hosted a ghost kitchen pop up for another Thompson Hospitality restaurant, Big Buns Damn Good Burger Co.
“We say we’re made in Reston for Reston,” Brown said.
“We really wanted to look at what Reston Town Center was missing and what we felt the community was looking for, and then use that to kind of ideate the restaurant.”
Makers Union hosted a soft opening with a to-go event in August. It has since had a dog costume contest for Halloween and a “Yappy Hour” that allowed patrons to bring their dogs to the patio introduce the restaurant’s happy hour.
Brown says the restaurant is eyeing future opportunities to connect and serve the community, including offering Super Bowl Sunday dining packages and Valentine’s Day weekend specials.
“We just want to continue to get to know the community and really just grow the business through excellent food and high-level service in an amazing, clean environment with welcoming décor,” Brown said.
Photos courtesy Makers Union