The Reston-based restaurant, which is located at 1810 Michael Faraday Drive, opened its second location in Ashburn (44927 George Washington Boulevard) on May 1.
Although state-mandated restrictions on restaurants due to the COVID-19 crisis create less than ideal conditions for a restaurant opening, chef and owner Basir Ahadi says he is confident the business will do well, thanks to his loyal customer base.
“The Reston location is doing well considering our limitations and the current situation. We are hopeful taco Zocalo will come out this pandemic stronger than we were before it began,” Ahadi said.
The business hired eight new employees for the new locations. Ahadi said he was motivated to employ people who lost their jobs because of the COVID-19 crisis.
Currently, Taco Zocalo offers takeout and delivery via third-party operators.
A loan from the Small Business Administration has helped the business finance payroll, Ahadi said. The landlord of the Ashburn location has also been flexible in working with the business on a monthly basis.
Taco Zocalo started as a food truck under the name Chef on Wheels in 2011. The business opened its first brick-and-mortar location in 2017.
Photos via Basir Ahadi
A local food truck that made the switch to a brick-and-mortar Reston a little over three years ago is planning to expand.
Taco Zocalo — formerly known as Chef on Wheels — plans to expand to Ashburn. A new location is “coming soon” to 44927 George Washington Boulevard, which was formerly the home of Antonio’s New York Pizzeria.
Basir Ahadi, a Reston resident who graduated from South Lakes High School, started the business in 2011. The Reston location serves up tacos, quesadillas, and other Mexican items at 1810 Michael Faraday Drive.
Photo via Taco Zocalo