Honeygrow, a Philadelphia-based, fast-casual restaurant, is opening in JBG Smith’s new Reston Town Center West development at 12100 Sunset Hills Road in May.
The restaurant sells made-to-order stir-fry, salads, cold-pressed juices. The store has no freezers in order to ensure ingredients are sourced locally and made from scratch on a daily basis.
Justin Rosenberg, the restaurant’s CEO, founded honeygrow in 2012. Since then, the restaurant has opened in Philadelphia, Boston, Chicago, the District, Pentagon City and other areas.
Photo via honeygrow
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