The Northern Virginia Restaurant Week is back this year. The annual event, which runs from March 19-26, offers reduced price at more than 50 restaurants in Northern Virginia.
Customers are strongly encouraged to make reservations.
Several eateries in Reston and Herndon are participating in the event, including:
- Cooper’s Hawk Winery & Restaurants (12130 Sunset Hills Rd)
- GreenFare (408 Elden Street)
- Gregorio’s Trattoria (428 North Point Village Center)
- Kalypso’s Sports Tavern (1617 Washington Plaza N)
- Mon Ami Gabi (11950 Democracy Drive)
- Red’s Table (11150 South Lakes Drive)
- The Melting Pot (11730 Plaza America Drive)
For a complete list of all eateries taking part, visit the event’s website.
Photo via Northern Virginia Restaurant Week
Nando’s PERi-PERi restaurant opened today at 11 a.m. on 12120 Sunset Hills Road in Reston Town Center. The Portuguese restaurant will host a grand opening on Saturday to support music programs at South Lakes High School and Herndon High School.
All sales on Saturday will be donated to the schools, according to a press release. The funds will be directed to help fund Herndon High School’s marching band as the team goes to Normandy, France to represent the United States at the 75th commemoration of D-Day in 2019. South Lakes High School will use the donations to send their band to Hawaii to perform at the Pearl Harbor Memorial Parade this year and other program needs.
According to the SLHS Parent Teacher Association, raffle prizes will be up for grabs at noon, 2 p.m., 5 p.m. and 8 p.m.
“This is all about being good neighbors, and Nando’s looks forward to becoming an integral part of the Reston community,” said Sepanta Bagherpour, the restaurant’s vice president of marketing. “We are proud to support musical programs at two of the most impressive public high schools in Virginia.”
Nando’s has 40 locations in the country and nine in Virginia. The chain made its U.S. debut in 2008 with its first location in the Chinatown neighborhood of Washington, D.C. According to promotional information, the chain has about 1,200 restaurants in 23 countries on five continents. It was founded in 1987 in South Africa. Other area restaurants include at One Loudoun and in the Mosaic District.
Photos courtesy of Seven Oaks Media. For more photos, visit the online album.
Nando’s PERi PERi, a popular chain of South African-Portuguese casual dining restaurants known for its spicy, flame-grilled chicken, will open its 40th nationwide location at Reston Town Center-West on Monday, Nov. 13.
For its first Saturday in business, on Nov. 18th, representatives said 100 percent of sales on that day (minus sales tax and alcohol sales) will be donated to the music programs at both South Lakes High in Reston and nearby Herndon High School.
Representatives from South Lake High School say the school’s marching band is currently raising funds to help send students to Hawaii, where they have been invited to perform for the 2017 Pearl Harbor Memorial Day Parade next month. Herndon High is reportedly raising money to send their band to Normandy, France, where they have been invited to represent the United States in the 75th Commemoration of D-Day in 2019.
Though the two schools are traditionally rivals, Nando’s said students from the two bands are happily coming together to raise money through the fundraiser on Nov. 18.
“We are proud to support musical programs at two of the most impressive public high schools in Virginia,” Bagherour added.
Nando’s PERi PERi will be located at 12120 Sunset Hills Road.
Management has begun hiring for all positions as Nando’s Peri-Peri (12120 Sunset Hills Road) as the Portuguese-style chicken restaurants gears up for its opening day on Nov. 13, according to a company representative.
Nando’s has about 1,200 restaurants in 23 countries on five continents. It was founded in 1987 in South Africa, with its first location debuting in the United States in D.C. nearly nine years ago. Other restaurants are located at One Loudoun and the Mosaic District.
The business will open a little over a month after a Starbucks opened next door. The Starbucks is the fifth in Reston and progress continues at Mezeh Mediterranean Grill, which will also sit next to Nando’s.
The company is hiring for all positions. Company representatives dispersed information outside the location early this week.
Commercial real-estate news source Bisnow hosted a “Fairfax County State of the Market” event last week, at which representatives of several top area developers spoke about the boom in development in Reston and Tysons. According to Bisnow’s report, the areas are currently in a state where supply is outpacing demand.
“In Reston we’re a little sick, but Tysons is in hospice in terms of the glut of apartments,” said Greg Trimmer, JBG Smith executive vice president of development, according to the Bisnow report. Trimmer is reported to have said that apartment rents in Reston are flat — and in some cases slightly negative — due to the amount of new multifamily construction.
JBG Smith is involved in numerous residential projects around Reston, including the next phase of the RTC West project, which would include 700 dwelling units in two towers. It also has a stake in the 1831 Wiehle project, which would bring in about 1,500 new residents. In addition, Fairfax County has approved JBG Smith’s plans for about 500 more residential units and more at the Commerce Executive Park; however, the developer may be looking to unload that property.
Trimmer is reported to have said that Reston is positioned well to be a residential success, but that it is currently experiencing a “blip.”
“In the long term we’re set up well, but right now we do have a bit of a problem,” Trimmer is reported to have said.
Comstock CEO Chris Clemente is reported to have agreed, saying that the 450-apartment BLVD has not leased as quickly as expected. He says the hope is that will change once the full Reston Station development begins to take shape.
“I think a lot of that has to do with the lack of understanding of what this neighborhood here is going to be,” Clemente is reported to have said. “The new residential buildings will benefit from that lifestyle that only comes when you have a more complete environment.”
Comstock’s additional plans include 460 more residential units where the Sunset Hills Professional Center currently stands.
Mike Henehan, Bozzuto’s senior vice president, also spoke on the issue during the forum. He is reported to have given similar comments about the glut of new apartments and the supply surge in Reston.
Bozzuto is currently leasing apartments at its new 421-unit Aperture building.
“There is still some rent growth in this market,” Henehan is reported to have said. “It certainly doesn’t keep up with construction costs and some of the other costs, so I think there will be a little resistance there over time.”
File photo of Bozzuto’s Aperture apartments under construction, August 2016
Signs now in place at the future home of Nando’s Peri-Peri (12120 Sunset Hills Road) indicate the Portuguese-style chicken restaurant will open later this year.
The windows at the new storefront within the RTC West development are now adorned with advertisements for the coming restaurant. The largest reads that the fast-casual restaurant’s opening has been scheduled for “Fall 2017.” Others encourage future customers to send their email address to “make a date” with the restaurant, and future employees to text “RESTON” to 41-411 for information about job opportunities.
We emailed a Nando’s spokesperson for additional information about the opening date of the restaurant. We were told there will be “big news in Reston shortly.”
According to promotional information, Nando’s has about 1,200 restaurants in 23 countries on five continents. It was founded in 1987 in South Africa, and first came to the United States in 2008 with a DC location. Other area restaurants include at One Loudoun and in the Mosaic District.
Also in the RTC West development, Starbucks (12130A Sunset Hills Road) opened this week. Meanwhile, progress continues at Mezeh Mediterranean Grill, which will be located next to Nando’s.
UPDATE: The Starbucks location opened Monday, Oct. 9.
Another new Starbucks will soon open in Reston.
Signs inside the future coffee shop at 12130A Sunset Hills Road, within the RTC West development, indicate that the new Starbucks will be ready soon. The storefront is attached to Cooper’s Hawk Winery and Restaurant, which opened in August.
A spokesperson for RTC West developer JBG Smith said she could not provide an exact opening date for the Starbucks. An “opening soon” sign hangs inside, visible through the front windows. Several “Now Open” sandwich boards are also stacked inside, ready for deployment.
This will be the ninth Starbucks in Reston, joining locations at North Point Village Center, South Lakes Village Center, Hunters Woods Village Center, Reston Town Center, the Spectrum shopping plaza, Plaza America, Reston Station and inside Target.
Six additional restaurants are also planned for the development. Significant work has been done at the sites of the future Nando’s and Mezeh restaurants, which have been in the plans since April 2016. Other coming restaurants, which were announced earlier this year, include BGR The Burger Joint, Punjabi by Nature, The Black Squirrel and Honeygrow.
The issue is affecting operations at Cooper’s Hawk Winery and Restaurant (12130 Sunset Hills Road), which will be closed until the situation is alleviated. The office buildings at RTC West, 12100-12120 Sunset Hills Road, are also without power.
The power went out at about 1:10 p.m.
Our readers said lights flickered in other nearby areas around that time, but electricity returned immediately.
Power surged on Sunrise Valley near Wiehle, but back up after a second.
— Eric Rife (@imericrife) October 4, 2017
No, but it did flicker about then. I'm in the Boston ridge cluster
— matt (@TheMrinella) October 4, 2017
Dominion Energy tells us it is investigating the situation and hopes to restore power soon.
Cooper’s Hawk Winery and Restaurant is now open at 12130 Sunset Hills Road, marking the official opening of the RTC West restaurant and retail complex.
In March 2015, JBG Companies (now JBG Smith) announced that Cooper’s Hawk would be the anchor tenant of the 40,000-square-foot RTC West development. With its opening this morning, the Reston location becomes the 30th Cooper’s Hawk restaurant in the nation. It is the third in Virginia.
The 9,365-square-foot restaurant also features a 522-square-foot mezzanine area. It has “a lively tasting room and market, indoor dining for 196 guests, outdoor dining for seating for 146, and a private event space that can accommodate up to 44,” according to a recent press release from the restaurant. More than 200 employees were hired this summer.
A ribbon-cutting ceremony for the new restaurant was Saturday night, Around Reston reports.
Cooper's Hawk Winery & Restaurant in Reston opens today, Aug 28! Ribbon cutting was held Saturday night. In attendance,…
The restaurant’s menu includes items such as candied bacon and artisan cheeses; gnocchi bolognese with braised short rib; Southern hot chicken; pan-roasted barramundi; shrimp and scallop risotto; and wild mushroom-crusted chicken. In addition, more than 40 wines — produced at the Cooper’s Hawk winery in Illinois — are available to customers. Each menu item has a wine-pairing suggestion.
One of the restaurant’s most popular features, its representatives say, is its Wine Club. Members are privy to special wine offerings each month, as well as monthly Wine Club dinners and tastings.
Cooper’s Hawk will be open at 11 a.m. each day. Closing times are 9:30 p.m. Mondays through Thursdays, 10:30 p.m. Fridays and Saturdays; and 9 p.m. Sundays.
Work also continues on other buildings in the RTC West development that will soon house six more restaurants, a nail salon and a Starbucks. The other restaurants on site will include Punjabi by Nature, The Black Squirrel, Honeygrow, BGR The Burger Joint, Mezza Mediterranean Grille and Nando’s Peri-Peri.
Cooper’s Hawk Winery and Restaurant will open its new Reston location in 10 days.
A permit to operate the eating establishment at 12130 Sunset Hills Road, in the RTC West commercial development, was issued by Fairfax County this week. Signage outside the front door of the restaurant advertises its Aug. 28 opening, as previously announced.
The 9,365-square-foot restaurant also features a 522-square-foot mezzanine area. It will feature “a lively tasting room and market, indoor dining for 196 guests, outdoor dining for seating for 146, and a private event space that can accommodate up to 44,” according to a press release issued this week by the restaurant. The Reston location — its third in the DC Metro area — will be led by general manager Ryan Delisi and chef Laurence Cohen.
Also from the release:
The concept is built upon [CEO Tim] McEnery’s passionate core belief that food and wine hold the power to forge lasting connections. His restaurants are home to 250,000+ Wine Club members, who enjoy limited production Wines of the Month, travel and dining experiences among other benefits.
[Chef Laurence] Cohen works closely with corporate-based Executive Chef Matt McMillin to ensure the utmost in quality and presentation of the expansive contemporary American menu. Utilizing peak of season ingredients, the restaurant’s scratch kitchen selections include a carefully crafted array of food and wine pairings, each listed with a bin number to guide guests’ selections of their perfect wine match.
The release names some of the restaurant’s menu favorites including candied bacon and artisan cheeses; gnocchi bolognese with braised short rib; Southern hot chicken; pan-roasted barramundi; shrimp and scallop risotto; and wild mushroom-crusted chicken.
In addition, the restaurant’s wide selection from its winery is celebrated in the release:
The company, which imports grapes from the best vineyards across the globe to produce more than 40 varietals in its Countryside, Illinois winery, has been honored with more than 450 wine awards. Crafted to please a range of palates, Cooper’s Hawk wines include selections that are accessible for those new to the world of wine, as well as complex and full-bodied options for more seasoned drinkers. In addition to the wine menu, guests can choose from a selection of craft cocktails and sangrias made with Cooper’s Hawk wine. These include inventive takes on a classic Collins cocktail (Harvest Peach Collins made with Slaughter House Whiskey), a Caipirinha with Cooper’s Hawk Cabernet Sauvignon, as well as creative martinis such as a Blood Orange Paloma Martini (Casa Noble Tequila and Cooper’s Hawk Prosecco).
Beginning Aug. 28, the restaurant will be open at 11 a.m. each day. Closing times are 9:30 p.m. Mondays through Thursdays, 10:30 p.m. Fridays and Saturdays; and 9 p.m. Sundays.
Earlier this summer, Cooper’s Hawk began the process of hiring more than 200 employees for the restaurant. Training of those workers is currently underway.
Work also continues on other buildings in the plaza that will soon house six more restaurants, a nail salon and a Starbucks. The other restaurants on site will include Punjabi by Nature, The Black Squirrel, Honeygrow, BGR The Burger Joint, Mezza Mediterranean Grille and Nando’s Peri-Peri.
The restaurant and retail space is the first phase of development for the site, which is bordered by Town Center Parkway to the east, the W&OD Trail to the north, and the plaza that contains Chick-fil-A, Potbelly Sandwich Works, Chipotle and more to the west. Property owner JBG announced last year that it has further plans for the site, including two multifamily residential buildings and three more office buildings.
Cooper’s Hawk Winery and Restaurant has a late-August opening planned in the RTC West development (12130 Sunset Hills Road), and many other restaurants will follow.
The restaurant and retail space in the southwest corner of RTC West is the first phase of JBG Companies’ plans for the development. The site is bordered by Town Center Parkway to the east, the W&OD Trail to the north, and the plaza that contains Chick-fil-A, Potbelly Sandwich Works, Chipotle and more to the west.
Signage recently placed in office buildings on the property — formerly known as the Reston Executive Center — shows eight new businesses in total that are in the works to be coming. Along with Cooper’s Hawk, six other restaurants are listed:
- Punjabi by Nature, Indian cuisine. It has three current locations, in Leesburg, Vienna and Chantilly.
- The Black Squirrel, a DC-based gastropub. This would be its third location.
- Honeygrow, a Philly-based fast-casual chain serving stir-fry, salads and more.
- BGR The Burger Joint, which was first announced in January.
- Mezza Mediterranean Grille and Nando’s Peri-Peri, which were both announced last spring.
When asked for further details about the potential new businesses, a JBG spokesperson told Reston Now that the company is “working on a variety of leases and will hope to announce in the coming weeks.” We will provide more information about the new businesses when it is provided to us.
JBG announced late last year that it has further plans for the property, including two multifamily residential buildings and three more office buildings.
That big new building at 12130 Sunset Hills Road? It’s Cooper’s Hawk Winery and Restaurant, and it has announced an Aug. 28 opening date.
Before that date, though, the restaurant is looking to hire more than 200 people. Its first hiring fair is set for Wednesday, from 8 a.m. to 6 p.m. at its temporary hiring office, 12100 Sunset Hills Road Suite 130.
“Positions range from servers to line cooks, bartenders to wine tasting room attendants,” according to a press release. “Just about every job needed to run an upscale winery and restaurant needs to be filled.”
Additional hiring events are scheduled for July 11-12 and July 25-26, from 8 a.m. to 6 p.m. each day. Cooper’s Hawk will be conducting open interviews with applicants on the spot, according to the release, as it aims to fill 202 positions.
According to founder and CEO Tim McEnery in the press release:
“We are currently looking to staff team members who have a passion for wine, food and first-class hospitality and look forward to meeting and working with many great members of the community. We are offering our staff a highly competitive pay rate, for example line cooks will be paid at $15 per hour and hosts at $12 per hour.”
This will be the 30th Cooper’s Hawk location nationwide. There are two others in Virginia, in Ashburn and Richmond.
Lieutenant Governor in Reston Tonight — Ralph Northam, Virginia’s lieutenant governor and a Democratic candidate for governor in the 2017 election, will be a guest speaker tonight at a meeting of Herndon-Reston Indivisible. Other speakers will be Del. Ken Plum (D-Fairfax) and Del. Jennifer Boysko (D-Fairfax/Loudoun). The meeting will start at 6:30 p.m. at Sunset Hills Montessori School (11180 Ridge Heights Road). [Herndon-Reston Indivisible]
Bulova: ‘Painful Cuts’ in Proposed Federal Budget — The chair of the Fairfax County Board of Supervisors says she is hopeful the local congressional delegation will address what she sees as a number of problems with the Trump administration’s budget proposal, unveiled last week. [Sharon Bulova/Facebook]
Arrests Made in Chantilly Gun Store Heist — Two 23-year-old men and a 19-year-old man have been arrested in connection with the theft of 35 guns from a Chantilly store earlier this month. The men are also charged in the theft of firearms from two shops in Fredericksburg. They each face up to 10 years in prison. [U.S. Department of Justice]
Digital Marketing Agency Opens New Office — Baltimore-based Jellyfish has opened a new office at RTC West (12120 Sunset Hills Road). The office will house more than 20 employees and serves as the development and technology hub for the agency. Five job openings are available. [Jellyfish]
There are currently 22 BGR restaurants operating nationwide, with more than half of those in the D.C. and Baltimore areas. Nearby locations include Sterling and Tysons. Another, in the Mosaic District in Merrifield, is listed on the chain’s website as coming soon.
Cooper’s Hawk Winery and Restaurant was previously announced as the anchor of RTC West, which is expected to open later this year. Nando’s Peri-Peri and Mezeh Mediterranean Grill are also signed on to be tenants.
The Reston BGR location will be operated by Sci-Reston LLC as part of a franchise agreement that includes the opening up to three additional locations down the line.
“We are thrilled to have Sci-Reston LLC as our franchise partner,” said Ed Kelley, BGR president of franchising, in a press release. “[We] look forward to opening in such a dynamic lifestyle center in the Washington, D.C. market.”
The JBG Companies’ Reston Town Center West project has big plans for expansion.
JBG has filed a rezoning application and development plan with Fairfax County Planning to permit the addition of 1.3 million more square feet of development to what is currently being built in the development on Sunset Hills Road about one-quarter of a mile from the future Reston Town Center Metro Station.
The space is currently an office park, which JBG is in the process of repurposing by adding 40,000 square feet of restaurant and retail space to the ground floor of existing buildings. The 13.77-acre property already has two four-story parking garages.
The plan for the second phase calls for about 675,000 square feet of residential (about 700 units) in two multifamily buildings; 650,000 square feet of office space in three new buildings and ground floor retail throughout the property. The plans also call for 3,100 parking spaces.
JBG plans to construct the new office buildings on the southern side of the property along Sunset Hill Road, for maximum visibility from the Dulles Toll Road. The residential towers will be built to the northeast, closer to the W&OD and Town Center Parkway.
The county planning commission hearing has not yet been scheduled.
The first phase of RTC West already has leases signed for a nearly 10,000-square-foot Cooper’s Hawk Winery, Nando’s Peri-Peri and Mezeh Mediterranean Grill. It is expected to open some time in 2017.
Renderings courtesy JBG