The seafood concept from Thompson Hospitality opened today (May 20) for delivery and curbside pick-up, a company spokesperson tells Reston Now.
Their hours will be from 4-10 p.m. on Thursdays and Fridays and 12-10 p.m. on Saturdays and Sundays.
Initially expecting an April opening, Willie T’s opted to push the timing back after making a decision to expand its menu with “more robust seafood offerings” like lobster rolls, grilled lobster, and crab cakes, the spokesperson says.
The cooking is being done out of the kitchen at Homewood Suites at 1735 Business Center Drive. The hotel is also owned by Thompson Hospitality, a Reston-based restaurant, facility management, and hospitality group.
The group is currently “actively” looking for a brick and mortar location for Willie T’s in the Reston/Herndon area as well as Silver Spring, Maryland, the spokesperson says.
To avoid a lot of construction and enable the venue to open more quickly, Thompson Hospitality is searching for a second-generation restaurant space, meaning a location that has been already built out and leased to a previous food service tenant.
Thompson Hospitality hopes that Willie T’s will stay in Reston since a number of their businesses are in the area, the spokesperson noted.
Delivery is available through Ubereats, GrubHub, and DoorDash. Patrons can also order curbside pickup.
Photo via Thompson Hospitality
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The Ravel Dance Studio will re-open for fall classes 2020. The school will offer in person and virtual online instruction. With over 5000 sq. ft. to social distance the school has added air ionization filtration systems, ballet barres, acrylic dividers, hands free bathrooms, strict monitoring and more.
The Ravel Dance Studio will produce a Nutcracker Ballet Hollywood style video through the Reston Community CenterStage. REGISTRATION online begins August 17.
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