MOD Pizza is about to get some competition in Herndon.
The Tysons-based Crust Pizzeria Napoletana is adding a second location at 360 Elden Street in Herndon Centre, just across the parking lot from the fast-casual pizza chain’s Herndon franchise, which opened last year.
Construction on the space, which is listed as 2,400 square feet in size by the shopping center, has been underway for a couple of months now, Crust Pizzeria owner Kevin Ejitemai told Reston Now earlier this week.
Adjacent to a Popeyes, the new pizza eatery has taken over the site previously occupied by the family-owned restaurant Italian District, which was a casualty of the economic challenges introduced by the ongoing COVID-19 pandemic, according to Ejitemai.
Italian District has been reported closed on Yelp, whose last review for the restaurant is dated July 14, 2020.
Crust Pizzeria Napoletana opened off of Old Courthouse Road on the Vienna side of Tysons in 2015. It prides itself on being “the only authentic Neapolitan pizzeria in the area” and features a wood-fired oven that was handcrafted in Naples, Italy, according to the website.
For the restaurant’s first expansion, Ejitemai says he wanted to stay within Northern Virginia to maintain some proximity to the existing location. Herndon seemed like an ideal place to attract both residential and commercial customers.
“Herndon is an up-and-coming area,” Ejitemai said. “There’s a lot of technology firms around that could give us good lunch [business], and then a lot of homes around for dinner.”
The Herndon location will have a menu identical to the one in Tysons, which offers small plates, salads, pasta, and sandwiches, along with the signature 12-inch-wide pizzas.
It will also boast a wood-burning oven imported from Italy. Ejitemai says the oven and the ingredients that Crust Pizzeria uses — including double zero flour for the dough, bufala mozzarella, and San Marzano tomatoes — are what distinguish it from other pizza makers.
“[The oven] will be showcased inside of the store burning wood, so it’s not just having food. It’s an experience in our restaurant,” he said, describing the softness of the pizza dough as “like silk cloth in your mouth.”
According to the Virginia Alcoholic Beverage Authority, Crust Pizzeria has applied for a retail license so it can sell wine and beer on the premises. The license has been pending since July 28.
Ejitemai says he hopes to open the Herndon pizzeria before Christmas, though the exact date is “a moving target” with work to revamp the site ongoing.
Photo via Google Maps
(Updated 12:20 p.m.) A new restaurant and day spa are opening nearby the Wiehle-Reston East Metro station around the holiday season.
Eve’s Garden Lounge & Bar and Emiline’s Day Spa are opening next to each other at the new Faraday Park development at 1831 Michael Faraday Drive, about a 10-minute walk from the Metro station. Both businesses are from the same ownership group, which also own Alo Vietnam in Herndon.
The businesses will open sometime between Thanksgiving and Christmas this year, co-owner Don Lee confirmed to Reston Now. They will occupy two 1,746 square-foot spaces — about 3,600 square feet in total — and operate next to each other.
“We were supposed to have construction late last year, but that was delayed because of COVID. So, we just started construction,” Lee said in June.
The day spa will offer services for both men and women like pedicures, facial treatments, hair salon, and massages.
The restaurant has yet to reveal its menu, but Lee says it will be similar to Herndon’s Alo Vietnam, which offers modernized Vietnamese fare like pho, banh mi, and rice vermicelli. The difference, Lee says, is that Eva’s will be “more Asian fusion and focus more on presentation and will be higher end.”
Lee told Reston Now in June that the ownership group’s ultimate goal is to have a business located within walking distance of all the Silver Line stations, extending out to Dulles Airport.
Alo Vietnam opened within a five-minute walk of the future Innovation Center Metro station in late 2019 in anticipation of Silver Line Phase 2’s opening. Of course, the line has yet to open, leaving businesses like Alo Vietnam in the lurch.
Lee hoped that, by being near a Metro station, the business would be buoyed by commuters, office workers, and tourists.
“We did invest in 2019…thinking that we will carry the load the first year until the Metro opens,” Lee said in June. “Then, we will have a good location with a lot of foot traffic with tourists and from all the businesses around.”
But between the long-delayed $2.8 billion public transportation project and the pandemic, that dream has yet to be realized for Lee and Alo Vietnam. Now, Silver Line Phase 2 is looking like it may not open until mid-2022.
When Eva’s Garden Lounge & Bar and Emiline’s Day Spa opens in Reston by the end of the year, they will be the first of Lee’s businesses to be open near a currently operating Metro station.
The businesses are two of four confirmed retailers coming to Faraday Park, which opened one residential tower for move-ins in April with a second tower expected to be completed in the next few months. The gym F45 and the salon A+ Nails are the others.
A new Herndon family-owned Pakistani breakfast restaurant may be the only one of its kind in Virginia and, perhaps, even the country, according to its co-owner.
Desi Breakfast Club on 3065 Centreville Road might just be the only diner that serves exclusively Pakistani breakfast all day, says co-owner Malik Waleed Ahmad.
“I have customers who come in, and they’re like ‘we go to Dubai and the Middle East and there’s breakfast places, but we’ve been looking here and there’s nothing,'” said Ahmad, who owns the restaurant with his father Zaheer Ahmed and brother Fahad Qadeer.
They also own Charcoal Chicken in Chantilly. After closing late at night, they often would go in search of breakfast, and there would only be one option: the IHOP next door.
“We saw the demand for a Pakistani restaurant to do breakfast,” Ahmad said. “And on weekends, brunch.”
They sensed a particularly acute need for this specific niche to be filled in the Town of Herndon, which has a population that’s about 18.5% Asian, as of 2019, with a growing number of residents from the South Asian subcontinent.
“Indian, Pakistani, Nepali, Bangladeshi…our politics, our cultures, they all may divide us,” Ahmad said. “But food is one thing that unites us all. And we all eat the same food.”
He says because word has been getting around the local community, the restaurant is constantly crowded on weekends with people traveling from across the region to eat there.
In fact, Desi Breakfast Club is currently reservations-only on Saturdays and Sundays.
“The star of the show is Halwah Puri,” Ahmad said, referring to a dish that consists of fry bread, halwah, spiced potatoes, and chickpeas. “It’s the most popular dish. It outsells everything else by a hundred percent.”
All the recipes are ones his father brought from Pakistan when the whole family moved to Herndon 18 years ago. Cooking was always his father’s “hobby,” but, in 2010, he told his family he wanted to open a restaurant. That’s when Charcoal Chicken was born.
“In the beginning, when we first came to America, the restaurant was a means to an end,” Ahmad said. “But it’s a dream come true…We are building something.”
Ahmad, now 28, has lived in Herndon for nearly two decades. He says he grew up eating all of the dishes being served at Desi Breakfast Club, something that he likely has in common with others.
“Back home, every mom [and dad] makes the best food,” he said. “These are my family’s recipes, but I’m sure there are other people who eat this exact same food. They just make it a little differently in their home.”
Every Monday, the restaurant is closed so the family can mix spices and prepare food together. His father helps his brother prepare and manage the kitchen, while Ahmad works in front of the house, interacting with customers.
“It’s rewarding…I get to meet new people every single day. I get to feed people and just see happy faces,” he said. “I even put in 12, 13 hours daily, but I don’t get tired.”
Ahmad tells Reston Now that he encourages everyone to come by, regardless of whether they’ve tried Pakistani breakfast food before, so he can share a little piece of who he is with others.
“When you come eat with us, it’s like you’re eating at home. Our home,” Ahmad said. “I’m happy that all the food that I ate growing up and enjoyed, I get to share with everyone and my community.”
Bb.q Chicken has officially arrived in Reston.
The Korean fried chicken eatery opened its doors at North Point Village Center on June 27, and its first week of business has been a success, according to franchise manager Sabina Cho.
Occupying a space previously filled by Jerry’s Subs, this is bb.q Chicken’s first franchise in Reston, but the chain has established more than 2,000 locations nationwide since coming to the U.S. in 2014.
A spokesperson told Reston Now in May that the company is working to expand its presence in Northern Virginia, which also includes restaurants in Centreville and Falls Church.
“It’s definitely a very good area,” Cho said of Reston.
Bb.q Chicken’s arrival was fortuitously timed as spreading COVID-19 vaccinations led Virginia to ease its public health restrictions last month, ushering in a gradual resurgence of in-person dining.
Because of its relatively small size, bb.q Chicken’s Reston location was actually designed to cater more to takeout customers, Cho says, but it has a few tables for patrons who would prefer a sit-down meal.
“We would love to have more dine-in customers,” she told Reston Now.
The menu includes about a dozen different flavors for the restaurant’s signature chicken wings, from the golden original version to soy garlic and a galbi flavor intended to evoke the Korean-style barbecued ribs. There are also other Korean dishes, such as kimchi fried rice, and various side dishes.
Other food-oriented tenants at North Point Village Center include Glory Days Grill, Gregorio’s Trattoria, and Finn Thai. The sushi joint Matsutake Sushi is expected to fill the vacancy left two years ago by Boston Market in November.
A couple of days a week, Mary Achi gets up around three in the morning to bake tartes, baguettes, croissants, and other assorted pastries.
“I’m an interior designer…and I renovated the whole place,” Achi told Reston Now. “Baking [has been] my hobby since a very young age. I merged these two things together and created my dream.”
Everything is baked in-house, and all the recipes are her own, from the sandwiches to the croissants to the tartes. A lot of the freshly-baked goodies can be found on the cafe’s Instagram.
“I’ve always loved French food,” Achi said. “I think it’s a very classical food, very simple but tasty at the same time.”
She’s completely self-taught, she says, and often had her husband try her new recipes.
“I tested all the food on my husband. He’s gained weight because of me,” Achi said, laughing.
The bakery’s name is also connected to Achi’s relationship with her spouse. “Le Vingt-Trois” translates to “The Twenty-Three” in French.
“That’s me and my husband’s lucky number,” she said.
Achi is from Australia but moved to Herndon in September. She had visited the town often because her husband’s family lives here, and Herndon’s charm drew her in.
“Every time I came here, I just fell in love more and more with this area and all of Virginia,” she said. “The people are very nice and supportive. That’s why I love it here.”
Le Vingt-Trois opened in the late winter, when COVID-19 restrictions were still in effect.
While it was a risky move, business has been going “pretty well.” Achi anticipates it will tick up even further with the bakery opening on Saturdays starting this week.
Achi says people thought she was “crazy” for opening during the pandemic, but now, with vaccinations on the rise and restrictions relaxed, both customers and even other businesses are thanking her.
“Once I opened, people started coming to thank me…for helping things get back to normal,” Achi said. “Also, other businesses that closed during the pandemic thanked me because I influenced them to reopen again.”
The cafe is open 7 a.m. to 4 p.m., serving breakfast, brunch, lunch, and afternoon coffee.
When coming in for the first time, Achi recommends a few menu items but highly vouches for one in particular.
“Our apricot tarte is the top seller. Also, croissants and the chicken avocado sandwich [sell] well,” she said. “But the Jambon Beurre is to die for.”
While the days can be very early and the work hard, for Achi, it’s all a hundred percent worth it.
“I’ve always dreamed of opening my own cafe and having it where people can sit down, chat, listen to very calm music, and feel relaxed,” Achi said. “And sell my own recipes….this is that exactly.”
Photo via Le Vingt-Trois Cafe & Bakery/Instagram
A new Korean fried chicken restaurant will open in North Point Village Center this summer.
Bbq Chicken at 1432 North Point Village Center in Reston is targeting a July 4 opening, a restaurant representative tells Reston Now. Build out is currently about 75% finished.
The location was previously a Jerry’s Subs that closed in September 2019.
The restaurant is part of a national franchise with close to 2,000 locations across the country, but this is the first one in the Reston/Herndon area. There is a location in Falls Church.
Several more locations of bbq Chicken are being planned for the area, including in Herndon and Ashburn, by the end of the year, the restaurant representative says.
The franchise specializes in Korean fried chicken with menu options for spicy, honey garlic, and more traditional Korean flavors like galbi (sweet with sesame seeds) and gang-jeong (cinnamon and spicy).
The bbq Chicken spokesperson says the company is expanding the number of locations in Northern Virginia, because Korean fried chicken has traveled well and can be easily prepared for pick-up and delivery.
They chose North Point Village as the restaurant’s introduction to Reston because the shopping center provides substantial parking with good access for delivery drivers.
Photo via bb.q Chicken US/Instagram
The seafood concept from Thompson Hospitality opened today (May 20) for delivery and curbside pick-up, a company spokesperson tells Reston Now.
Their hours will be from 4-10 p.m. on Thursdays and Fridays and 12-10 p.m. on Saturdays and Sundays.
Initially expecting an April opening, Willie T’s opted to push the timing back after making a decision to expand its menu with “more robust seafood offerings” like lobster rolls, grilled lobster, and crab cakes, the spokesperson says.
The cooking is being done out of the kitchen at Homewood Suites at 1735 Business Center Drive. The hotel is also owned by Thompson Hospitality, a Reston-based restaurant, facility management, and hospitality group.
The group is currently “actively” looking for a brick and mortar location for Willie T’s in the Reston/Herndon area as well as Silver Spring, Maryland, the spokesperson says.
To avoid a lot of construction and enable the venue to open more quickly, Thompson Hospitality is searching for a second-generation restaurant space, meaning a location that has been already built out and leased to a previous food service tenant.
Thompson Hospitality hopes that Willie T’s will stay in Reston since a number of their businesses are in the area, the spokesperson noted.
Delivery is available through Ubereats, GrubHub, and DoorDash. Patrons can also order curbside pickup.
Photo via Thompson Hospitality
(Updated at 10:15 a.m. on 5/25/2021) A new sushi restaurant is coming to Reston’s North Point Village Center later this year.
Matsutake Sushi is expected to open to customers in November, Matsutake National Inc. President Heesook Chun confirmed to Reston Now in an email.
Matsutake Sushi will be moving into 1492 North Point Village Center, which has been vacant for the past two years. The most recent tenant was a Boston Market that closed in 2019.
Chun says he no longer owns most of them, except for the Arlington venue.
The menus at those restaurants include sushi, sashimi, teriyaki, hibachi, and tempura.
North Point Village Center has had several comings and goings over the last year.
Christie-Adam Salon and Spa replaced another hair salon earlier this year. GNC shuttered last summer. Also this time last year, a fire broke out on the shopping center’s roof and swastikas were found spray painted on the sidewalk. FCPD classified it as a hate or bias incident.
Photo by Laura Crielly
A new restaurant that offers sushi and Thai cuisine has taken up residence at Plaza America in Reston.
SAAO Thai and Sushi will open its doors in late May, according to Naruedon “Don” Senatham, a partner on the restaurant.
This will be the fifth restaurant in the D.C. area for the ownership team, which also operates Teak Wood Thai & Sushi, Kruba Thai & Sushi, and The Regent Thai in downtown D.C. as well as Galae Thai in Alexandria.
Senatham told Reston Now that the restaurant team became interested in expanding into Reston after seeing the area grow over the past 10 years. Plaza America’s proximity to key transportation hubs like the Dulles Toll Road, Metro Silver Line, and Dulles International Airport suggested it had “great potential” for doing business.
“Over 15 years, we served millions of dishes of our Thai and Sushi culinary expertise in D.C.,” he said by email. “Now, we are offering Reston residents [the chance] to enjoy the dining experience with 2 cuisines in 1 place.”
According to Senatham, SAAO takes its name from the Northern Thai word for “twenty,” and its logo incorporates the number 20 in Thai numerals, a nod to the fact that it was intended to be established in the year 2020.
Inside, the restaurant has been furnished with woodcarvings and decorations made in Thailand.
“Saao Thai and Sushi offers an authentic Thai dining experience,” Senatham said, noting that the restaurant will use freshly sourced produce. “From smooth, aromatic curries to fresh salads and perfectly balanced pad thai, our menu provide an insight into the best of Thai and sushi cuisine.”
Photo courtesy SAAO Thai and Sushi
Red Velvet Cupcakery is coming back to Reston and is set to open later this summer.
The well-known bakery that was formerly at Reston Town Center will open a new location at Reston Town Center West on Sunset Hills Road, owner Aaron Gordon tells Reston Now.
“I’ve always wanted to get back out [to Reston],” Gordon said.
His partner on these ventures is Kristen Brabrook, the former manager of Red Velvet’s Reston Town Center location.
“She’s been the manager with me since the store opened 10, 11 years ago. This is for her hard work,” he said.
Red Velvet Cupcakery and Little Beast will be located at 12100 Sunset Hills Road, replacing Famous Toastery, which closed in March.
Gordon says they sought out a pre-built, second-generation space so they could open on a quicker timeline.
The plan is open in early August, he says. The new location will be right across from Cooper’s Hawk Winery and Restaurant.
“It’s an ideal location,” Gordon said. “…With [development] projects and the Metro coming, it was very attractive. It’s easy to get in and out for take away and delivery too.”
Red Velvet Cupcakery will be carry-out with 10 to 12 seats outdoors and a separate, side entrance from Little Beast. It will serve up many other treats beyond cupcakes, Gordon says, including croissants, cinnamon bins, acai bowls, and cruffins.
Little Beast will have about 100 seats inside, 20 outside, and a bar/cocktail area. It will focus on pizza, pasta, sandwiches, and cocktails, and brunch will be available everyday.
To support these ventures, Gordon launched a crowd-sourcing campaign last week through MainVest, allowing anyone to invest in his Reston restaurants in exchange for perks like owner hats, a customized beer stein, and cupcakes for life.
Red Velvet closed almost exactly three years ago at Reston Town Center, a decision was mainly driven by developer Boston Properties instituting paid parking.
“We did our best to fight paid parking in RTC and we are proud to have played a large role in forcing the owners to reduce the paid parking hours, which costs them tens of millions yearly,” Gordon said at the time. “We only regret we were unable to force them to scrap their greedy money-grab entirely.”
Gordon says Red Velvet Cupcakery at Reston Town Center stopped being profitable when paid parking was put in place. So, when the lease ended in 2018, he was unable to negotiate an extension with Boston Properties, since he felt it no longer made sense to stay “at the same high rent.”
Now, Gordon is happy to be coming back to Reston particularly after a very tough past year.
“Going through the pandemic was hard for all, but particularly so for restaurants,” he says. “It was about finding the perfect spot, and I think we have.”
Taste of Istanbul is set to open at 11190 Explorer Street in Reston Town Center on May 16.
The restaurant will serve authentic turkish food like baklava, döner (seasoned meat), dolma (stuffed grape leaves), shepherd’s salad, Turkish pizza, and Turkish coffee.
Taste of Istanbul’s arrival was first announced in November. It is replacing Midtown Kabob, which closed last year.
The owners told Reston Now in November that they were prepared to open despite the uncertainty of the pandemic.
“This is a time where people don’t know what’s going to happen next,” they said. “But we believe we are prepared for this.”
They will continue to have a presence at those markets, a restaurant representative confirmed to Reston Now in an email.
The restaurant is family-owned and operated. Chef Ercan Karaman and his wife Hacer grew up in Turkey and learned how to cook for a big family, according to EatLoco market’s website. Their children also help with the family business.
Taste of Istanbul is 100% halal and will also provide catering.
Reston Town Center is seeing a gradual increase in restaurant openings as the pandemic appears to be waning. True Food Kitchen opened at 11901 Democracy Drive late last month as well after initially planning to open late last year.
Photo courtesy of Taste of Istanbul
The Fairfax County Board of Supervisors has approved the plan to bring a Sheetz to Herndon, the first of its kind in the county.
First reported in February 2020, the 6,007 square-foot Sheetz will be built at 13850 McLearen Road.
But the approval at Tuesday’s (March 23) County Board meeting comes even though there were stated misgivings about the company’s refusal to go through the LEED-certification process.
Despite the county requesting that Sheetz commit to LEED-certification or an equivalent program, the company declined.
The reason, as a company spokesperson stated during the meeting, was that verification was a “very time consuming and burdensome process.” The company did promise to adhere to other green building commitments.
This reasoning didn’t sit well with a number of supervisors, noting that it set a bad precedent for others looking to get approval to build in the county.
The county, as well as neighboring jurisdictions, have prioritized LEED-certification as a means of meeting long-term goals of cutting carbon emissions.
Supervisor James Walkinshaw also noted that building another gas station in Fairfax County “perpetuates our addiction to fossil fuels” and will be a decision we regret with “what all the world knows about the climate crisis.”
However, a majority of the County Board still approved the building of a Sheetz food store, gas station, and restaurant with a drive-through.
In total, 8 supervisors voted yea, one nay (Supervisor Walkinshaw), and one abstained (Supervisor Storck).
The company representative at the meeting noted this will be the first Sheetz location in Fairfax County.
With the approval, Reston Now has reached out to Sheetz about a timeline for construction and an estimated opening date. We have yet to hear back as of publication.
The Sheetz will occupy a roughly 2.7-acre parcel of land that will soon be vacant after the demolition of a two-story office building and surface parking lot. That building was constructed in 1977.
The Sheetz will operate 24 hours a day, seven days a week. There will be 49 car parking spots, five of which will be reserved as electric vehicle charging stations.
The building is set to be constructed with materials including brick veneer facade with cast stone masonry.
County staff asked for high quality landscaping” so the development is “attractive” in its “highly visible site” along McLearen Road.
Photo via handout/Fairfax County Planning Commission
Despite a few stalled plans, Pupatella, an award-winning Neapolitan pizza restaurant, is set to open in Reston this week.
The new site at 1821 Wiehle Avenue will host a soft opening on Wednesday, tentatively at 4 p.m. and will feature the local chain’s full menu.
Michael Berger, one of the partners of the business along with founders Enzo Algarme and Anastasiya Laufenberg, said the Reston location will only offer takeout service for the foreseeable future due to the pandemic. However, Pupatella looks forward to offering dine-in service at some point in the new year.
Pupatella already has locations in Arlington, Richmond and Washington, D.C. The Reston location marks the second Pupatella to open this year after one in Dupont Circle in the District opened in August.
The Reston restaurant was initially scheduled to open in early 2020, but was delayed by the county’s permitting process.
“It didn’t really ever cross our mind that we wouldn’t open them. We just decided to shift the service model for now and kind of go through this with everyone else that’s going through this too,” Berger said.
“We’re very fortunate. Our industry is definitely on some hard times. I really feel for a lot of our colleagues that didn’t have the ability to pivot as much in their business model just because of the style of service they were.”
After its soft opening, the restaurant will eventually feature an outdoor waiting area with benches and heaters, as well as tables with fire pits for on-site dining.
The importance of opening this location is more than just business for Berger, as it hits on a personal level.
A Reston native, Berger is a South Lakes High School graduate that grew up around the Tall Oaks area. He is also quite familiar with the location of this Pupatella as he was a regular visitor of the Pizza Hut that occupied the site until it closed late last year.
“I went to that Pizza Hut numerous times for Little League parties, swim team parties, general neighborhood gatherings,” Berger said.
“So I’ve told my friends that I almost feel like I’ve been entrusted with this historical site in Reston. Everybody that’s been in Reston for more than a few years knows that complex. It has almost a brand of its own.”
Hearkening back to Berger’s alma mater, the Reston restaurant will feature a graffiti art installation done by the South Lakes High School art department along with one of the school’s teachers.
As a throwback to the location’s time as a Pizza Hut, Berger said it will also feature a tabletop arcade game machine with Pac-Man, Galaga and other games.
“For years and years and years, that was just such a neighborhood gathering place,” Berger said. “It really was the neighborhood pizzeria, and we’re just so excited to bring back a neighborhood pizzeria to the community.”
Photos courtesy Michael Berger
Finn Thai plans on expanding from its original location in Reston to Great Falls.
The restaurant, which serves traditional cuisine from South East Asia, will take over the space currently occupied by Wild Ginger, according to Finn Thai’s owner Willy Chaokrajang.
Currently, the new Finn Thai location is waiting for approval to serve wine and beer at 752 Walker Road, Suite A.
The eatery is expected to open in February, Chaokrajang said, adding that the location was chosen because he thinks it will be convenient for customers.
“The menu will be similar to what we have in Reston,” he added.
Currently, the restaurant has three other locations scattered throughout the D.C. area.
Photo via Finn Thai/Facebook
(Updated at 2 p.m.) A Vietnamese restaurant, gym and nail salon are planning to come to a new development in Reston.
Alo Vietnam will occupy a 1,746-square-foot space, according to Renaud Consulting. Other newcomers will include A+ Nails and F45, Josh Weiner, the senior vice president of the commercial real estate firm KLNB, told Reston Now.
The Faraday Park development consists of multifamily buildings with ground-floor retail at 1831 Michael Faraday Drive.
More from the consulting firm about the restaurant:
The group comprising the team of Alo Vietnam is made up of 4 partners, which includes 2 established local businessmen and 2 famous chefs from Vietnam. Together this group owns and operates 4 well-known restaurants in Saigon, Vietnam.
Alo Vietnam also has a wine and beer license pending for its Herndon location at 2321 Dulles Station Blvd, Suite C.
Photo via Alo Vietnam/Facebook