I grew up in Alexandria, VA and have lived here the vast majority of my life. I graduated from Edison High School in 2012, and will graduate from George Mason University this December. I am a Democrat and I oppose the Fairfax County Meals Tax. Here is why.
First and foremost, I understand that enrollment in schools has risen, and that teachers are severely underpaid. I understand the important role public education plays in America, ensuring that every child that works hard has the opportunity to succeed. What I do not understand is a Meals Tax.
Attending school at Edison, I had a number of friends that were growing up without parents in their household. No, the parents had not left them. They were working from early in the morning, sometimes before school started, to late at night, sometimes long after their children had slept.
Take my friend, we’ll call him Josh, his parents would drop him off long before school began, and he would walk home in the afternoon because his parents were working. For food, he was on the free-and-reduced meals program, and his parents would give him $5 for dinner since there was no time for them to cook during the week.
Josh’s story is typical. According to a report by the Commonwealth Institute, 8 percent of school-age children are growing up in poverty and 28 percent are on the free-and-reduced meals program. (more…)
There have been so many misleading or incorrect comments about the proposed meals tax for Fairfax County during recent weeks that it is hard to know where to begin in pointing out how important its approval is for the citizens of our county.
Foremost, the Board of Supervisors is not proposing a rehash of last spring’s budget deliberations; it is proposing that they be given an important tool to use in making budget decisions in future years.
Each year, our elected representatives must balance the needs of the county’s residents against the resources available to them. Many Fairfax residents apparently don’t realize that counties in Virginia don’t have many tools to use [including use of an income tax as proposed in a recent letter in the local press]. Other than one-time grants and permits or fees that it caps, Virginia pretty much limits counties’ ability to fund services to the levy of property taxes. In some years, the state actually takes back a part of the funds it provides to localities in order to balance its budget.
[We just recently heard that Virginia’s well-publicized plan to increase teacher salaries is on the chopping block because of its anticipated budget shortfall. Thus any increase in Fairfax teacher salaries to bring them up to the level of surrounding jurisdictions will depend on the local property tax.]
I am writing in support of the Meals Tax. My parents risked their lives to come to this country. They had nothing when they arrived, but they worked long hours at low wages to provide my family with opportunities that are not available in other countries. We made Fairfax County our home, but because of the rhetoric surrounding the Meals Tax, we do not feel welcome here anymore.
In conversations and online comments, there is a consistent emphasis on the burden imposed by kids who are not white and wealthy. One commenter on FCPS School Board member Pat Hynes’ recent op-ed stated that “the outputs of English language learners, special education students, emotionally challenged students, and less financially advantaged students is incommensurate with the financial input” — in other words, it is supposedly a waste of money to educate immigrant kids, kids with special needs, and poor kids. (more…)
This is an op-ed by Tony Shivers, Vice President of Advocacy for the
Fairfax County Council of PTAs (FCCPTA). It does not reflect the opinion of Reston Now.
For just a few pennies more:
- A 4-percent tax on prepared meals will generate $100 million for schools and county services, with $28 million being paid by tourists and visitors to Fairfax;
- FCPS will receive 70 percent of those revenues to help stem the loss of our best teachers and address classroom size;
- County services will receive 30 percent of net revenues to address unmet public safety needs and those of our libraries and parks;
- Fairfax County can diversify its tax base and relieve property tax pressure on homeowners while maintaining its AAA bond rating; and capture revenue from travelers and non-resident workers that utilize County programs and services.
Why a meals tax, rather than a tax on cigarettes or alcohol? The answer is simple. Virginia state law strictly limits the taxing authority of its counties — a meals tax is the only option at this level of government.
Why not pursue state funding? The short answer is that our children will be grown by the time state funding is brought to an appropriate level for Fairfax County. The state continues to push more of the cost of K-12 education back to localities. Fairfax County estimates that the shortfall in state funding for K-12 education has climbed to more than $1 billion annually since 2009.
In fact, the reliability of the state money promised to education is now in question. Virginia Gov. Terry McAuliffe recently advised the state legislature that that Commonwealth may experience as much as a $1.5 billion revenue shortfall in its two-year budget.
Historically, PTA is an advocacy organization, and the efforts of parents have resulted in immunizations, school lunches, child labor laws, among other accomplishments. PTAs do not promote candidates for election, but they do promote issues which benefit children.
Virginia PTA supports any meals tax where 50 percent of the revenue goes to public schools. Here in Fairfax the proposed meals tax would do far more.
The PTA’s motto is “Every Child. One Voice.” All Fairfax County children need the best education our community can deliver. Parents, please vote yes for your children. Vote yes for the meals tax.
Vice President of Advocacy
This is an Op-Ed from Pat Hynes, Fairfax County Public School Board’s Hunter Mill representative, about the Meals Tax referendum that will put to county voters on Nov. 8. It does not reflect the opinion of Reston Now.
If you had told me, when I was running for school board five years ago, that I would spend so much time talking about money and taxes, I might have been a little discouraged. But advocating for revenue is part of the job — the people of this community expect excellent schools with world-class curricular and extracurricular programs, and we’re smart enough to know that you get what you pay for in this life.
I learned early on that school funding in Virginia has some serious structural challenges — we send at least three times as much revenue down to Richmond as we get back for our schools and other critical public services. And then Richmond ties our hands when it comes to raising revenue locally for local needs.
A meals tax is one of very few options available to local governments, which is why two-thirds of Virginia counties — and most towns and cities — have adopted a meals tax to help balance their reliance on property taxes.
Local revenue since 2008 has not kept pace with growing population and rising costs. That is certainly true for the school system. Between 2008 and 2015, the gap between revenue and needs was so wide that by fiscal year 2015 the school system was spending $1000 less per child — in real dollars — than in 2008. We got there by freezing teacher pay and raising class sizes several times, and annual cuts to central office. (more…)
The League of Women Voters of the Fairfax Area is co-sponsoring a forum this week on the proposed Fairfax County meals tax.
The question of a 4-percent tax on meals and other prepared foods will be presented to voters in the general election Nov. 8. The tax would add an additional $100 million annually to county coffers. Seventy percent of it would go to Fairfax County Public Schools.
Surrounding jurisdictions such as Alexandria, Arlington, the District, and the towns of Herndon, Vienna already have meal taxes.
Fairfax County last held a referendum on a meals tax in 1992. It failed.
Proponents say it is a necessary way to diversify revenue without continuing to raise property taxes. Opponents say it will hit lower income people the hardest and it is unfair to the restaurant industry, among other issues.
Here is what you need to know:
The forum is Thursday, Sept. 29, 7 to 9 p.m. at Luther Jackson Middle School Auditorium, 3020 Gallows Road, Falls Church.
The moderator will be Mary Kimm, editor of the Connection newspapers.
The panelists in opposition to the meals tax will be Springfield Supervisor Pat Herrity (R) and Jon Norton from Great American Restaurants. The panelists in support of the meals tax will be FCPS’ Hunter Mill School Board rep Pat Hynes and Phil Niedzielski-Eichner, management consultant.
In the Nov. 8 General Election, a meals tax ballot question will ask Fairfax Country voters to allow the Board of Supervisors to impose an additional tax on prepared foods. Below are six reasons why voters should vote (Vote No) against the imposition of this meals tax:
- The tax on prepared foods in the county will increase to 10 percent, a 4-percent meals tax plus the current 6-percent state sales tax. This tax will not only apply to what one purchases in restaurants, but to all prepared foods and beverages regardless of where purchased (grocery stores, restaurants, lunchrooms, cafeterias taverns, coffee shops, cafes, delis, food trucks, etc.).
- The ballot question leads one to believe the meals tax will reduce the dependency on real estate taxes. The facts are the Board recently approved a property tax increase of $1.13 per $100 which represents an increase of 6 percent to the average homeowner. This now represents an increase of 26 percent over 5 years. The average annual Real Estate tax bill will increase $304, this on top of the $185 increase from last year. Over the last two years, the Board also has voted to increase stormwater taxes, sewer service charges, and youth athletic fees all the while voting to raise their own pay by 27 percent. If anyone believes the meals tax will provide property tax relief, recall that the Board promised to eliminate the Car Tax (i.e., personal property tax) — we are still paying the Car Tax. Enough is enough on more taxes.
- While there are exceptions to the meals tax, the exceptions will only apply to very few living in the country. This is a regressive tax that will impact the hard working middle class and those that can least afford it, including minorities and senior citizens.
- The Board would have voters believe that a portion of the meals tax revenue will be used for capital improvements and property tax relief and that the majority of the revenue would lead to higher teacher pay and funding for school classrooms. The truth is this revenue can go to various fund, including what the county budget generically calls ‘county services’. The Board also has shown it cannot be trusted to apply any of this revenue to property tax relief (again remember the Car Tax relief).
- The Board would have voters believe the country budget still suffers the impacts of sequestration. Supervisor Pat Herrity (Springfield) has identified areas of the budget that could be cut such as developer proffers and the $1 million earmarked for the Supervisors’ offices ($100,000 each) but has been ignored by the Board. If this were a responsible Board they would be willing to set priorities and address its fiscal issues, including conducting a review of the County’s spending and a review of the budget for waste before raising taxes once again
- Once this tax is passed, there is no guarantee that this tax will not increase.
Please join the Fairfax Families Against the Food Tax by voting NO to the meals tax question on the Nov. 8 ballot.
Frank W. Sullivan
Something on your mind? Send opinion letters to [email protected]. Reston Now reserves the right to edit letters for clarity.
As Fairfax County residents are receiving a meals tax fact sheet in the mail, advocates on both sides of the issue are organizing for a battle this fall.
The meals tax referendum will be on the Fairfax County general election ballot on Nov. 8. It’s the first time since 1992 that voters will get a say on whether the county will add a meals tax to diversify its tax base. The 1992 referendum failed, and while the topic has been brought up nearly annually in recent recent years, it has not been presented to the voters.
The 4-percent meals tax would add about $100 million to county coffers annually, according to the fact sheet. About 70 percent would go back to Fairfax County Public Schools. The other 30 percent would go to county programs and services.
The 4-percent tax would be in addition to a 6-percent sales tax. Nearby jurisdictions such as the District of Columbia, Arlington and Alexandria have a meals tax, as do towns of Vienna, Herndon, Clifton, Falls Church and Fairfax City (those towns’ rates would stay the same; diners would not pay an additional county tax).
Not surprisingly, many school board members and civic groups fall in favor of the tax, while many restaurant owners are against it.
The food tax foes have organized into a new group called Fairfax Families Against the Food Tax.
Fairfax Families Against the Food Tax says it has about 1,500 individuals, as well as a host of businesses behind it. Included in the businesses are Reston restaurants American Tap Room; Be Right Burger; Clyde’s; Glory Days Grill; the Greater Reston Chamber of Commerce; Hyatt Regency Reston; Jackson’s; and Silver Diner.
The group says the 4-percent tax on top of the 6-percent sales tax for all prepared foods and ready-to-eat meals from restaurants, grocery stores, movie theaters, gas stations, food trucks, hot dog stands, coffee shops, pizza delivery, and hotel food will be too much burden on some customers.
“This isn’t just a meals tax,” Jon Norton, Partner at Great American Restaurants (which includes Jackson’s), said in a statement. “In reality, it’s much broader than that because it adds an extra tax on people and families who are trying to buy prepared food items or even dine out as a family at their favorite restaurant. This really is a food tax.” (more…)
Something on your mind? Send an opinion to [email protected]. Reston Now reserves the right to make edits to accepted submissions.
I am writing because there was a major misrepresentation of Fairfax County’s budget in the August 4, 2016, commentary submitted by Claude Andersen (Director of Operations, Clyde’s Restaurant Group).
Mr. Anderson opposes the upcoming meals tax referendum, but he is providing very bad information to justify his position. Mr. Andersen erroneously claims that the Fairfax County budget has increased by almost $1 BILLION since 2012.
However, the nominal growth since 2012 is only $442.1-474.8 MILLION, depending on whether one looks at FY2012/FY2016 or FY2013/FY2017. And in inflation-adjusted terms, the growth is only $265.1-298.4 MILLION (2016 dollars). (more…)
This is an op-ed by Pat Hynes, Fairfax County Public Schools Board member representing the Hunter Mill District. She is speaking for herself and not the entire school board in this post, which also does not represent the opinion of Reston Now.
If you’ve ever participated in a “Dining for Dollars” event for your local school, you know how important the relationships between school PTAs and neighborhood restaurants are.
That’s why when the Fairfax County Board of Supervisors recently voted to put a meals tax referendum on the November ballot, they were careful to signal that some of the revenue — about $3 million annually — would go back to restaurants to pay the costs of collecting the tax. As we diversify and stabilize our community’s revenue base for important needs like the school system, local businesses must be supported as well.
Counties in Virginia have very little flexibility or authority when it comes to generating revenue, and a meals tax is one of those few options. (more…)
Fairfax County government officials are gearing up for an election year battle. Granted, they’re not up for election, but there’s a high-stakes question on the Nov. 8 ballot that will impact our county in far-reaching ways.
It’s meals tax proposal by the County Board of Supervisors that would impose an additional 4-percent tax on all prepared foods and meals in our county — on top of the existing 6 percent sales tax already in effect.
The meals tax would raise an estimated $100 million per year in new tax revenue, and comes on top of the $100 million increase in real estate taxes imposed on county property owners in just last year.
Calling it a “meals tax” is misleading. Besides adding another 4 percent on top of the 6 percent (for a total of 10 percent) already levied on every meal served at every restaurant in our county, from fast food to fine dining establishments, it doesn’t stop there.
The new tax would also be imposed on anything considered a “meal” — from beverages served with a meal to prepared foods — any ready-to-eat food you buy from a restaurant, deli, cafeteria, lunchroom, bar, push cart, food truck, hot dog stand, convenience store, gas station, grocery store or hotel banquet costs would be taxed an additional 4 percent for a total of 10 percent.
For people at any income level, that’s a significant portion of the food they buy and, while it’s not a tax on groceries, it’s about as close as you can get.
The claim is that 70 percent of the new taxes would go to fund the county’s schools, with the remaining 30 percent dedicated to county services, capital improvements, and property tax relief.
(It’s interesting to note that while they just raised taxes on homeowners they now want to provide “relief” by asking those same people to pay more for prepared meals! It’s asking property owners to pay again for their own “relief.”) (more…)
In June, the Fairfax County Board of Supervisors approved the referendum for the Nov. 8 election, saying then they were prepared for a battle on the issue.
Ultimately, it will be up to Fairfax County voters to decide whether the county will get a 4-percent meals tax, similar to what is already in place in the towns of Herndon and Vienna; Fairfax City; and Arlington and Alexandria.
The addition of a meals tax has been discussed for years, but was last put to referendum in 1992, where it failed.
But with the county and its school system continually in a budget crunch, Hunter Mill Supervisor Cathy Hudgins motioned last spring to revisit the issue.
The tax would raise about $100 million annually, 70 percent of which would go to Fairfax County Public Schools. About $3 million would go back to the restaurants themselves to offset the cost of the tax to the businesses.
Meanwhile, take a look at the details from the county in the document below.
Photo: Not Your Average Joe’s Reston/file photo
The Fairfax County Board of Supervisors voted on Tuesday to put the question of a meals tax to Fairfax County voters this November.
The tax would add 4 percent to your meal. That’s in addition to a 6-percent sales tax, and would be applicable on restaurant meals, poured beverages, takeout food and prepared food from grocery and convenience stores.
The tax would give Fairfax County an estimated $100 million annually. The supervisors said 70 percent of that would go to Fairfax County Public Schools; the rest would help fund county services.
Nearby jurisdictions, including Arlington, Alexandria, D.C. and the towns of Herndon, Vienna and Fairfax, already have a food tax. They would bot be subject to the Fairfax County tax.
So, how do you plan to vote?
The Fairfax County Board of Supervisors voted 8-2 on Tuesday to add a meals tax referendum question to the Nov. 8 general election ballot.
They say they are now prepared for a real fight on both sides of the issue, but ultimately it will be up to Fairfax County voters whether the 4 percent tax gets implemented in summer 2017.
The addition of a meals tax has been discussed for years, but was last put to referendum in 1992, where it failed.
However, the county is continually finding itself in an annual budget crunch, particularly as the needs of Fairfax County Public Schools are growing. The board says it will allocate 70 percent of the nearly $100 million annual expected meals tax revenue to the schools, with the remainder going for county services.
About $3 million of the nearly $100 million in revenue would go to back to restaurants/businesses to offset costs of implementing the meals tax, the county says.
The supervisors’ transfer to the schools was $2 billion this year.
Several supervisors said prior to Tuesday’s vote that they would like to see more specifically what the schools will do with the money. Hunter Mill Supervisor Cathy Hudgins, a proponent of the meals tax, made a motion to delay the vote until after a joint retreat with the school board, which is scheduled for next week. The motion failed.
Still, several supervisors said the schools need to show a good faith effort in how they spend the extra money. FCPS teacher pay continues to lag behind neighboring counties, and Supervisor John Cook (Braddock) said “we are at a tipping point on needing to bring teacher pay up to market.”
“If I hear [the schools] say they are spending the money on an elite, special program and not on teacher pay, then I will campaign against it,” said Cook. “I am not happy about a meals tax. I worry about local places without a liquor license and a high profit margin. But it is time to have a dialogue.” (more…)
The Fairfax County Board of Supervisors is expected to approve on Tuesday the steps necessary to get a meals tax referendum on the ballot for November’s general election.
The supervisors are seeking to add a 4-percent meals tax because it will give the county an extra estimated $99 million annually. Seventy percent of that would go to Fairfax County Public Schools, which has faced budget constraints the last several years.
FCPS, which has nearly 200,000 students, received a transfer of just over $2 billion from the supervisors this spring. The county gives 52 percent of its budget to the schools.
The tax would be on restaurant meals, of course, but also prepared foods sold at grocery and convenience stores. Surrounding jurisdictions such as the towns of Herndon and Vienna, as well as Arlington and Alexandria, have meals taxes.