This year, ArtsFairfax received requests for over $937,000 in funding and allocated a total of $441,900.
The Operating Support Grant program is designed to assist local, nonprofit arts organizations with funding to support their basic operational needs.
In recognition of the challenges that the arts community has faced during the COVID-19 pandemic, ArtsFairfax says it increased the minimum grant amount to $1,000 and waived a requirement that recipients match the funds they receive.
ArtsFairfax President and CEO Linda S. Sullivan says the program was also modified to place more emphasis on equity and how organizations are considering issues of diversity, access, and inclusion in their operations, programs, and services.
“The past year has created an unprecedented hardship for arts organizations and artists,” Sullivan said. “The Operating Support Grant provides arts organizations with critically needed funding for basic operations — funding that helps keeps the doors open — as they develop artistic programming for audiences return.”
The Reston and Herndon organizations that received grants are:
- Arts Herndon
- Gin Dance Company
- NextStop Theater
- Public Art Reston
- Reston Chamber Orchestra Trust
- Reston Community Player
- The Reston Chorale
- Tephra Institute of Contemporary Art
- Virginia Chamber Orchestra
“Fairfax County residents benefit from a dynamic and diverse arts sector,” Sullivan said. “To sustain and grow our cultural capital over the long-term requires a consistent source of public and private funds. ArtsFairfax’s Operating Support Grants are a direct investment in our community ensuring that the arts remain centerpieces and economic engines in our community.”
Fairfax County Public Schools will soon add another 10 electric school buses to its fleet, thanks to a new $2.65 million state grant.
19 school districts, including FCPS, will collectively receive more than $10 million in the latest round of allocations from Virginia’s Volkswagen Environmental Mitigation Trust — enough to replace 83 diesel school buses with electric and propane-fueled vehicles, Gov. Ralph Northam announced last Wednesday (Aug. 19).
“Virginia’s investments in electrifying the school bus fleets is an important and critical part of our comprehensive approach to reducing pollution,” Virginia Department of Environmental Quality Director David Paylor said in the news release. “Collectively, the replacement of these school buses is calculated to reduce carbon dioxide emissions by 10,000 tons per year, and will save one million gallons of diesel fuel, equivalent to removing 2,000 cars from the road.”
Administered by Department of Environmental Quality, the Volkswagen trust comes from Virginia’s $93.6 million share of the $2.7 billion settlement that the automobile manufacturer agreed to in 2016 after violating the Clean Air Act by cheating vehicle emissions tests.
Virginia announced the first round of funding from the trust on May 7, awarding over $9.4 million to help local governments purchase electric vehicles for their fleets. Fairfax County got more than $4 million for shuttle buses, waste and recycling trucks, and a truck for its public library system.
FCPS currently has eight electric buses that were placed in service this past May. The first bus arrived in January as part of a pilot program developed by Dominion Energy, which rolled out 50 buses across the state with plans to replace all diesel school buses with electric ones by 2030.
However, the future of Fairfax County’s transition to electric school buses has become a little hazier after the Virginia House of Delegates rejected an expansion of Dominion’s program that would’ve added 1,000 more electric school buses, a sign of legislators’ growing wariness of the utility company’s influence.
During its spring special session, the General Assembly voted to create an Electric Vehicle Grant Fund to help with the costs of adding electric school buses. Northam signed the bill into law, but the program has no funding yet.
Dominion confirmed that the newly awarded DEQ grants are unrelated to its program, which covered the difference in cost of an electric bus versus a diesel one as well as the cost and installation of charging stations.
“Children deserve clean transportation to school and we’re excited to see Virginia moving that way,” Dominion spokesperson Peggy Fox said. “The goal with our innovative program was to accelerate the adoption of electric school buses, so we’re thrilled to see more of these clean-running buses with zero emissions rolling out across Virginia.”
The utility says it is still offering to install charging stations for school districts for free in exchange for the ability to return stored energy back into the electric grid when the buses are idle and the chance to buy the bus batteries after the vehicles pass their life span.
“We will be involved if schools systems chose so,” Fox said in an email.
FCPS says its transportation department “continues to evaluate” its existing electric buses and work with vendor Thomas Built Buses to make adjustments.
While shifting to electric buses is expected to reduce operational and maintenance costs in the long run, the district’s transition is currently limited by the availability of funding and charging infrastructure, which affects where the buses can be assigned.
“As more funding opportunities become available, as the technology is refined for school division needs, and as charging infrastructure becomes readily available, FCPS plans to transition its fleet of 1,625 buses to electric,” FCPS spokesperson Julie Moult said by email.
The 10 new buses funded by the DEQ grant are scheduled to arrive in March 2022.
“Operation and maintenance of the electric buses are being monitored and evaluated for efficiency of operation and cost savings,” Moult said.
Two Fairfax County organizations have been awarded grants from a national nonprofit aimed at increasing access for food service programs for children and their families.
The Falls Church-McLean Children’s Center and Cornerstones in Reston both received grants from No Kid Hungry, a campaign from the national nonprofit Save Our Strength, whose mission is to end hunger and poverty.
No Kid Hungry announced on July 26 that it has distributed $1.16 million in grants to more than 30 Virginia school districts and organizations to combat food insecurity and provide more access to food to children and families.
The Falls Church-McLean Children’s Center received $25,000, and Cornerstones was granted $30,000.
Cornerstones provides assistance with food, shelter, child care, and other basic needs. Based at 11150 Sunset Hills Road, the nonprofit operates community centers in the Cedar Ridge, Crescent, Stonegate Village, and Southgate neighborhoods as well as the Herndon Neighborhood Resource Center.
According to CEO Kerrie Wilson, Cornerstones has distributed more than 21,000 bags of food, produce, diapers, and household supplies to families in fiscal year 2021 so far.
“While this region has navigated major economic and health crises before, never has something like this pandemic had such an immediate and destabilizing impact — particularly on families already struggling with food insecurity, homelessness, and poverty,” she wrote in a statement.
Cornerstones will use its grant to rent an outdoor storage unit to expand its pantry program, pay off-site storage facility costs, and purchase a new cargo van to deliver fresh food to households in need, Wilson says.
Food insecurity remains a huge challenge in the D.C. region. About 1% of residents in several pockets of Reston, Vienna, Tysons, and Herndon were food-insecure in 2020, according to Capital Area Food Bank research.
One in eight children under 18 in Virginia live in a household where they may not be getting enough to eat, according to No Kid Hungry.
“If it weren’t for the free meals being offered by schools and community organizations, that number would be much higher,” No Kid Hungry Virginia Associate Director Sarah Steely said.
Food insecurity disportionately impacts communities of color and immigrants. Cornerstones says about 70% of the people it serves are people of color and 40% are children, half of whom identify as a member of a minority or immigrant community.
The nonprofit surveyed some of the residents it works with and found that food stability remains a huge, immediate concern.
“Food stability is a continued top priority and source of stress for themselves and their families,” Wilson said. “The concerns about access to healthy and adequate food and nutrition was significantly higher in respondents who identified as people of color and immigrants.”
Falls Church-McLean Children’s Center Executive Director Lucy Pelletier says existing food access challenges have been exacerbated by the pandemic due in large part to employment uncertainty.
“We are seeing that our families are in widely varied states of employment recovery,” Pelletier said in a statement. “Our parents who are restaurant servers are exhausted from all their overtime hours because restaurants can’t hire enough employees. Parents in other direct service jobs such as house cleaning are either working less than pre-pandemic levels due to clients’ fears of covid, or they are traveling further to fill their schedule with families willing to accept cleaners into their homes.”
Rising food prices also means that paychecks are not going as far as they used too, she added.
Falls Church-McLean Children’s Center Development Director Renee Boyle says the early childhood education program will share its grant money with the Seven Corners Children’s Center, a preschool in Falls Church.
$15,000 will go towards providing low-income families at both centers with grocery cards that can be used at their discretion. That way, children and their families, including parents and older siblings, can have easier access to food even outside of the schools’ walls, Boyle says.
“Oftentimes, it can be difficult getting to school to get food, or [the kids] don’t attend pre-school,” she said. “This allows [families] to purchase fruits, veggies, and meats of their choice and reflects their ethnic preferences.”
The other $10,000 will go towards contracting Good Food Company out of Arlington to provide high-quality lunches at the center. They provide meals full of fresh vegetables, proteins, and wholesome dishes, Boyle says.
“The menu varies everyday and they’re higher quality meals than county public schools,” she said.
Community organizations like Cornerstones and the Falls Church-McLean Children’s Center are critical to ensuring children have enough healthy food to eat, because they can provide access outside of schools, especially during summer and winter breaks.
“These meal programs work together with nutrition programs like Pandemic EBT and SNAP to ensure kids have enough to eat,” Steely said by email. “We know that summer can be the hungriest time of the year for children and families across the Commonwealth and beyond.”
Fairfax County will use an estimated $10 million in COVID-19 relief money for another major grant program aimed at helping community partners keep their doors open.
The Board of Supervisors approved the Active and Thriving Community Grants Program at its meeting yesterday (Tuesday), where grants will range from $2,000 to $18,000 depending on the size of the business or nonprofit.
While businesses have pushed to reopen, many continue to struggle, and COVID-19 concerns persist. The grants target child care providers, community-based safety net providers, youth recreational or educational programs, youth athletic groups, and pools.
“As someone who visits a child care center everyday, they’re still operating under COVID restrictions that other businesses aren’t,” Braddock District Supervisor James Walkinshaw said during the board meeting. “So, they’re still dealing with that in terms of capacity and PPE [personal protective equipment] and masking.”
County staff reported that many community-based organizations “continue to struggle economically” due to COVID-19 and most have had to cancel or significantly alter major fundraising events.
“For many, giving levels have not returned to prior levels,” county staff wrote in the meeting agenda. “For many donors, giving patterns have changed. Even where giving has increased, it has not made up for lost revenue or increased expenses.”
Fairfax County Neighborhood and Community Services Deputy Director Sarah Allen told the board that the application period for the new grant program will launch by the end of August.
To be eligible, recipients will be required to show that they had a 15% decline in gross revenue in 2020 compared to 2019 or a 15% increase in expenditures directly tied to costs due to the pandemic.
The new grants are projected to allocate:
- $4.3 million for child care providers
- $1.9 million for community-based safety net providers
- $1.8 million for youth recreational or educational programs
- $1.5 million for youth athletic organizations
- $500,000 for pools
“A lot of these organizations survived through the pandemic because the…volunteer board members or the parents or community members involved dipped into their own pockets to keep things going so they didn’t have to go out of business,” Walkinshaw said.
The money comes as the county is finalizing awards for its PIVOT program, which will provide over $24.4 million in grants from the American Rescue Plan Act to businesses in the retail, food, and lodging sectors and other organizations financially affected by the pandemic.
When the county created the PIVOT program on June 8, staff were also looking for ways to provide additional assistance. A county survey of child care programs conducted in March found that over half of respondents did not know how long they would be able to stay open without financial support.
“The potential closure of child care programs could come at a time when more parents are returning to work, impacting working parents and their children, employers, and the child care workforce and their families,” the staff report said.
In awarding the grants, the county expects to use a priority measure related to vulnerable populations to pick recipients in the child care and pool categories. The remaining awards would be determined by a lottery system.
It wasn’t immediately clear how exactly the priority measure would work, but the county said staff will look at the social and economic conditions that made populations more vulnerable to COVID-19 as well as recent economic, health, and other data relevant to the pandemic’s impact.
Similar to the PIVOT grants, the county will use a third-party vendor — the Latino Economic Development Corp. — for the online grant administration portal and awards. Advertising and outreach in multiple languages will begin before the August launch.
“This grant program will prioritize disproportionately impacted populations and communities wherever possible,” county staff said.
Photo via Fairfax County/Facebook
Fairfax County could send over $24.4 million in federal money to small businesses recovering from the COVID-19 pandemic through its PIVOT grant program.
The money, which doesn’t have to be repaid, is intended to help economic recovery efforts. After an application period ran from June 23 to July 9, county officials gave updates on the program to the Fairfax County Board of Supervisors during an economic initiatives committee meeting this morning (Tuesday), stressing the timing and scope of the support.
“Our retail services and amusements businesses really did need this funding,” said Theresa Benincasa, economic mobility manager with the county’s Department of Economic Initiatives. “They stepped up and requested it in large numbers.”
Nearly 1,600 applicants for Fairfax County’s small business PIVOT grant program are eligible to get the money based on an initial eligibility check, while 921 applicants are ineligible, county staff reported.
During the meeting, Board of Supervisors Chairman Jeff McKay asked if the county had flexibility on an eligibility requirement that a business have a commercial storefront. He said two businesses approached him about the issue, one of which was a catering business tied to a closed office building.
Benincasa said officials could work with him on that issue.
Most of the applicants that were ineligible didn’t meet the threshold for economic injury. Over 300 didn’t have a commercial storefront, and nearly 200 secured a Small Business Administration Restaurant Revitalization Fund grant, which provided $283,000 on average, according to the county.
Recipients had to have at least a 15% loss in annual revenue. Eligible applicants averaged a 46% reduction in revenue and 25% reduction in employees, according to county data.
Benincasa noted that applications are still moving through a three-step process to obtain the money. The first step involved using a web portal to determine initial eligibility, and the remaining steps could last from August to November.
The grants are being funded with $25 million that the county received from the American Rescue Plan Act. If demand surpassed that threshold, the county had prepared to prioritize funding to hotels and then create a lottery system for other applicants, but because it didn’t, that randomization element will be scrapped, the county said Tuesday.
The breakdown of awards is projected to be the following:
- $14.1 million to 1,178 applicants with an average of four employees in the areas of retail, services, and amusements
- $5.4 million to 309 applicants with an average of eight employees in the food service sector
- Nearly $4.5 million to 61 applicants with an average of 25 employees in the lodging sector
- $415,000 to 49 applicants with an average of four employees in the areas of arts organizations, museums, and historical sites.
The awards range from $1,500 to $18,000 per business, which all had to have 500 employees or fewer.
Hotels could receive $400 per room if they had 10 rooms or more. In January, the American Hotel and Lodging Association released a report on the “sharp and sustained” drop in travel due to COVID-19 in 2020 and projected that the travel industry won’t fully recover until 2024.
Benincasa said that most of the hotels in the county are getting PIVOT money, but that didn’t include all of them, possibly because of the 500-employee cap.
“The need is immediate,” said Dranesville District Supervisor John Foust, who chairs the economic initiatives committee, noting the county’s work isn’t finished in helping small businesses.
Photo via Machvee/Flickr
Virginia PTA Official Resigns after Fairfax County Rally — Virginia Parent Teacher Association Vice President of Training Michelle Leete resigned Saturday (July 17) after drawing heat for her speech at a rally in support of transgender students before the Fairfax County School Board’s meeting on July 15. Leete is also a leader of the Fairfax County NAACP, which said in a statement yesterday (Sunday) that it stands “firmly” by her and that her remarks have been taken out of context. [The Washington Post]
Man Arrested for Reston Town Center Carjacking — Last Wednesday (July 14), Fairfax County patrol officers found a stolen car in the parking lot of Kohl’s in Herndon and arrested the man inside, charging him with grand larceny, possession of stolen items, and two drug-related charges. Police believe he was also responsible for a carjacking that occurred in Reston Town Center on June 12. [FCPD]
Gerry Connolly Trail Partially Closes Starting Today — “The Gerry Connolly Cross County Trail will be closed between mile markers 3.2 and 3.8 in the Difficult Run Stream Valley Park from Monday, July 19 through Friday, Aug. 6, 2021…The closure of this section of trail north of Route 7 (Leesburg Pike) will allow crews to perform maintenance on the Potomac Interceptor sanitary sewer.” [Fairfax County Park Authority]
Reston Kindergartener Awarded Grant — The Reston Accessibility Committee awarded a grant through its Financial Aid Outreach Program to a Reston kindergarten student with special needs. The grant will help the student’s family purchase sensory toys for a home-based therapeutic program. It’s the third grant that RAC has distributed as part of the program. [RAC]
Photo via vantagehill/Flickr
The Fairfax County School Board approved a framework yesterday (Thursday) to seek federal COVID-19 money, with the stipulation that it gets increased oversight and input on how the money will be spent.
The roughly $189 million plan would start with the upcoming school year and extend to June 2024. It is intended to help Fairfax County Public Schools respond to issues stemming from the pandemic.
“While we did have a public hearing about where people would like us to target our monies, we have not had the opportunity to get the greater details from the superintendent and his team,” Braddock District Representative Megan McLaughlin said.
The school board thanked district administrators for developing the Elementary and Secondary School Emergency Relief (ESSER) framework after learning about the incoming funds in May, but several board officials questioned whether the proposal was sufficiently detailed and provided enough accountability.
“The ESSER funds are unlike other funding by the federal government in that it has a requirement to have extensive community input and outreach,” Mount Vernon District Representative Karen Corbett-Sanders said.
The ESSER III money will support school operations, cover increased workloads for Individualized Education Program (IEP) staff, aid academic interventions, address students’ social and emotional needs, help with translation services for students, and more.
The largest costs, as identified by district staff so far, would involve:
- $54.9 million for academic intervention
- $46.2 million for special education teacher contracts
- $23.3 million for social and emotional learning needs
- Nearly $20.2 million for summer 2022 learning
- Nearly $14 million for afterschool programming and transportation
According to an FCPS presentation about the program, the ESSER money should address the impacts of the pandemic especially for students who have been disproportionately affected, and at least 20% must be used to address learning loss, among other rules.
The money will come through the Virginia Department of Education from the American Rescue Plan Act that was passed by Congress and signed into law in March.
Corbett-Sanders said FCPS faces an Aug. 1 deadline for submitting a general framework to the state before giving a more specific plan for how it will spend the funds by Sept. 1.
“Rather than just greenlighting, ‘They’re giving us $188.6 million, we’re going to put it in a line item list,’ we felt that it was important to have a little bit more comprehensive planning around the ESSER funds grant,” Corbett-Sanders said.
With the board’s initial approval, Superintendent Scott Brabrand will present an official ESSER III plan prior to the board’s Aug. 26 business meeting. He will present more detailed information, including targeted goals, operational timelines, and accountability metrics in a September work session.
The board’s motion also stipulated that state-filed amendments to the plan that reach $100,000 or more must be authorized by the board.
PIVOT Grant Application Deadline Today — This is the last day for hotels, restaurants, and other local businesses affected by the pandemic to apply for COVID-19 relief funding from Fairfax County’s PIVOT grant program. The application portal will close at 11:59 p.m. [Fairfax County Government]
Pfizer Seeks Approval for COVID-19 Vaccine Booster — Pfizer will request authorization from the Food and Drug Administration for a third dose of its COVID-19 vaccine, which it says could boost immunity and help ward off variants if delivered within 12 months. Research suggests the Pfizer shot and other widely used COVID-19 vaccines offer strong protection against the highly contagious delta variant. [Associated Press/WTOP]
Expansion Proposed for Dulles Airport — The Metropolitan Washington Airports Authority is seeking environmental approval from Virginia to potentially build a new three-story, 535,000 square-foot concourse at Dulles International Airport to support United Airlines. The planned facilities would revamp a “temporary” hub that has been in use since the mid-1980s, but cost is a concern. [Airline Weekly]
Friday Night Live! Returns Tonight — After an unexpected cancellation last week, the Herndon summer concert series will kick off at 6:30 p.m. with Turtle Recall, a band made up of South Lakes High School alumni. Food vendors for this season include Jimmy’s Old Town Tavern, Dominos, and Egg Karne, and FNL has partnered with the local breweries Aslin and Mustang Sally Brewing. [Herndon Rocks]
Photo via vantagehill/Flickr
Hospitality workers looking to return to their jobs and hotels trying to recover from the pandemic are seeing signs of progress in an industry wrecked by shutdown orders and an upheaval in business trips.
Fairfax County’s new PIVOT grant program is prioritizing grant money for hotels, while also assisting other hard-hit businesses with $25 million in federal COVID-19 relief money. The program received 581 fully completed applications — including 15 in the lodging category — on Wednesday (June 23), its first day accepting applications.
Applications will be accepted through July 9, and the order they are received has no bearing on priority. But if funds are limited, lodging businesses with at least 10 rooms will be addressed first before a lottery then determines which companies in need will get money.
Managers in the Reston-Herndon area say they’re around half capacity. One said many furloughed staff are inquiring about when they can return, and three wedding parties stayed there recently.
Michael Riddlemoser, manager of the Inns of Virginia’s Falls Church location, said his 32-room hotel is also around 50% full, down from 75 or 80% full before March 2020.
“We just need more people coming into town,” he said. “DC [needs] to get full for us to start getting the DC business.”
A “Fairfax County Economic Recovery Framework” report presented to the county board of supervisors in January found that the accommodation and food services industries shed more jobs than any other sector, projecting a loss of 12,420 jobs or 26% of its workforce through December 2020.
“The pandemic has had disproportionate impacts across industries, with hospitality, food service, and small retailers most heavily impacted and facing the longest trajectory for recovery,” the study said.
The leisure and hospitality sector has lost 3.1 million jobs during the pandemic, representing over a third of all unemployment in the U.S., according to an American Hotel & Lodging Association report from February.
The report said the industry lost over 17,000 jobs in Virginia last year and was projected to lose over 13,000 jobs this year.
UNITE HERE Local 25, which represents about 7,200 hospitality workers across the DC region, had only 2% of members working last July, but the employment rate has bounced back to 25% in Northern Virginia, according to Benjy Cannon, the union’s director of communications.
Cannon attributes recent gains over the last eight weeks to vaccinations and domestic travel.
But the union believes pre-pandemic occupancy levels won’t return until international travel and long-term business travel returns, Cannon said. With unemployment benefits set to expire in September, that could lead the group to press legislators for changes.
“By late 2023, 2024, the industry is slated to recover stronger than it was in 2019,” Cannon said. “So, while this is an unfortunate bump in the road and our members are certainly mourning over it, we do still think that this region, this market, can recover in a really robust fashion and expect it to, even if it’s still a few years away.”
Photo via Febrian Zakaria on Unsplash
Fairfax County is slated to send additional funding to businesses that suffered the most during the COVID-19 pandemic, but a Black nonprofit says more can be done.
The Northern Virginia Black Chamber of Commerce has repeatedly been neglected in the development of major business grant programs connected to Fairfax County, the nonprofit’s executive director Sheila Dixon says.
“I would have thought we would have had the opportunity to be at the table,” she said.
The county says it’s committed to working with more than 55 chambers, including minority chambers, multicultural groups, and other community and business support groups in multiple languages with its most recent financial assistance initiative.
A working group of local minority business owners is also trying to make changes and build bridges. A webinar co-hosted by the Community Foundation of Northern Virginia on June 23 seeks to address the needs of minority-owned businesses and how they can be helped.
The group has reached some conclusions and recommendations about equitable recovery across the region and is sharing data, according to the event description. Georgetown University adjunct professor Melissa Bradley, who also co-founded a business mentoring service called Ureeka, is the keynote speaker.
The county has noted these kinds of inequities. A consultant report for the county completed in January detailed how low-income and minority households faced greater difficulties in the workforce, along with women, who have been held back by affordable child care challenges.
Those findings came from working with businesses and a roundtable of minority chambers. The Northern Virginia Black Chamber of Commerce was invited to give input and was also asked to participate in a survey about impacts and recovery, according to the county.
Fairfax County’s Relief Initiative to Support Employers (RISE) program, which gave grants to small businesses and nonprofits, dedicated at least 30% of funding to businesses owned by women, minorities, or veterans. Those businesses ended up with 72% of the approximately $53 million of RISE funding, according to the county.
“We are building on and expanding those efforts,” county spokesperson Wendy Lemieux said in an email, adding that the county is committed to extensive outreach with businesses, particularly ones owned by women and people of color affected by the pandemic.
Meanwhile, the Black chamber of commerce has shared the PIVOT grant information, but it’s also continuing its own initiatives to help businesses recover from the economic effects of COVID-19.
The organization recently launched an outreach called BTRNow (Build Thriving Returns Now) that provided an online workshop for kid entrepreneurs this spring, held a “Caring through COVID” panel discussion on Monday (June 14), and is currently carrying out a listening tour, among other programming.
Dixon says a lot of the chamber’s members have pivoted amid the pandemic and have been thriving.
But she also noted that there can be disparities, and various Black businesses might be reluctant to apply for resources if they’re skeptical that the support will materialize, even if race is considered as a factor in applications.
“It will be interesting to see if people feel more comfortable,” Dixon said. “We are building up and scaling up our businesses and providing them with the education and the resources that are available within the community.”
Photo via Nathan Dumlao/Unsplash
Arts organizations, museums, and hotels are some of the key targets for Fairfax County’s new initiative to get money to those in need, and informational sessions are providing help.
Approved by the county board last week, the PIVOT program will provide financial grants to small businesses as well as other recipients, and webinars about the effort will begin at 1 p.m. tomorrow (Tuesday) in English and at 2 p.m. Thursday (June 17) in Spanish.
Links to the webinars can be found on the Fairfax County Department of Economic Initiatives website.
“Fairfax County is committed to helping businesses recover from the effects of the pandemic,” Board of Supervisor Chairman Jeff McKay said in a news release. “Through the PIVOT grant we will help those businesses who saw the greatest financial impact regain their momentum so they will be able to thrive in the reopening marketplace.”
Federal funding through the American Rescue Plan Act is supporting the program with $25 million to the county.
Applications can be submitted online through a grant portal that will be open from June 23 to July 9. The money is being administered through the nonprofit Latino Economic Development Center, said Rebecca Moudry, director of Fairfax County Department of Economic Initiatives.
The areas targeted will give relief to food services, lodging, retail, services, amusements, arts organizations, museums, and historical sites.
Potential monetary awards for individual businesses and nonprofits include the following:
- $18,000 for restaurants with less than $3.5 million in annual receipts or gross revenue per establishment
- $12,000 for retail, services, and amusements with less than $3.5 million in annual receipts or gross revenue per establishment
- $10,000 for large arts organizations, museums, and historical sites with annual receipts or gross revenue greater than $100,000
- $5,000 for smaller arts organizations
- $1,500 for food trucks that don’t belong to a restaurant
- $400 per room to hotels with a minimum of 10 rooms
The money will go to businesses that have no more than 500 employees, among other criteria. Nonprofits don’t have an eligibility restriction regarding the number of workers they have.
The new outreach comes after the county ended its Fairfax Relief Initiative to Support Employers (RISE) program last year, distributing around $53 million, one of several financial outreaches by the county.
The PIVOT grants will go to hotels first, then to other organizations if demand is too great. The county could also add to the funding in the future.
Photo via Clay Banks on Unsplash
Fairfax County Commemorates COVID-19 Losses — The Northern Virginia Regional Commission held a COVID-19 Remembrance Ceremony at the Fairfax County Government Center last night to recognize the more than 2,350 lives that have been lost to the pandemic. The ceremony streamed live on Board of Supervisors Chairman Jeff McKay’s Facebook page.
Sunset Hills Road Sidewalk Closes for Reston Station Construction — “Beginning yesterday, June 8, the sidewalk on Sunset Hills Rd. near the intersection of Wiehle Ave. will be closed long-term due to the ongoing Comstock construction project. See the map for closure area and alternative pedestrian route.” [Hunter Mill District News]
County Board Approves PIVOT Grant Program — The Fairfax County Board of Supervisors voted on Tuesday (June 8) to create a new grant program that will use $25 million in federal COVID-19 relief funds to support businesses hit hard by the COVID-19 pandemic. The program will focus on the hotel, food service, retail, and arts and culture industries with applications scheduled to open from June 23 through July 9. [Fairfax County Government]
Democratic Primary Favors Moderates over Progressives — Three of the Virginia General Assembly’s most outspoken Democrats lost their seats on Tuesday (June 8), as voters largely opted for more moderate candidates backed by the party’s establishment. The upset incumbents included Herndon Del. Ibraheem Samirah as well as Prince William’s Del. Lee Carter and Del. Mark Levine of Alexandria. [Virginia Mercury]
Reston Chamber Offers Grants to Business — The Greater Reston Chamber of Commerce’s nonprofit subsidiary INCspire Education Foundation is launching a BizMaker Grant Program to “promote inclusive entrepreneurship and a diversity of economic opportunities for businesses committed to job creation and revenue generation within Fairfax County.” [Greater Reston Chamber of Commerce]
Fairfax County is developing a new grant program intended to help small businesses and nonprofits recover from the COVID-19 pandemic, but in a change from previous relief efforts, this program will first award money to hotels before determining recipients in other industries by lottery.
If it’s approved by the Fairfax County Board of Supervisors today (Tuesday) as scheduled, the proposed PIVOT Business Recovery Grant program will be supported by $25 million in federal funds from the American Rescue Plan Act passed by Congress in March.
“The estimated 48,200 jobs lost in Fairfax County through December 2020 were heavily concentrated in the food service, hospitality and retail sectors,” county staff said in the agenda for today’s meeting, which starts at noon.
Staff added that approximately 50% of job losses in the county in 2020 were lodging, food services, retail, arts, entertainment, and other services.
But why hotels should get first dibs on the new money over restaurants and other affected businesses remains unclear. A county spokesperson says it’s a draft and subject to change.
The background provided in the agenda item does note that Northern Virginia’s lodging industry has been struggling in comparison to the rest of the state:
According to the global hospitality data firm STR, Virginia lodging businesses experienced a 2020 monthly average 50.5 percent decrease compared to 2019 — totaling more than $2.2 billion in lost revenue. Northern Virginia is the only region in Virginia that continues to decline and as of March 2021 has the lowest revenue per room in the Commonwealth.
The plan says hotels with at least 10 rooms will be eligible for a grant. Businesses in the program could get the money if they have 500 employees or less and their principal place of business is in the county.
Hotels are not the only industry hit hard by the pandemic. An International Monetary Fund report shows that in the U.S., the pandemic at one point led to a crash in restaurant bookings as well as steep drops in flying and driving.
Small business owner Caleb Max, who acquired Pica Deli in Reston early in 2020, says it’s good that another part of the hospitality sector would be helped. While restaurants have gotten a boost from relief funds and promotional efforts like restaurant weeks, he said hotels seem to have been left out.
Max shared his thoughts even as his own business has became a victim of COVID-19, according to a handwritten sign on the restaurant’s door announcing the business’s closure.
Max received Paycheck Protection Program money to the tune of $17,241 for his eatery as well as other assistance, saying the money helped but still left a significant deficit with office workers no longer around as consistent customers.
“The aid was good, but for restaurants, we were hit so hard,” Max said.
The new business assistance plan comes after Fairfax County distributed around $52.6 million to small businesses and nonprofits last year through the Fairfax Relief Initiative to Support Employers (RISE) program. Recipients had to have less than 50 employees across all locations.
The RISE program, which helped over 4,800 recipients, dedicated at least 30% of the money to women-, minority- and veteran-owned businesses, which ended up with 72% of the funding, according to the county.
That aligns with the findings of a consultant report completed in January that said the county should target further assistance to help those most affected by the pandemic. It detailed how low-income and minority households faced greater difficulties in the workforce, along with women, who have been held back by affordable child care challenges.
Photo via Febrian Zakaria/Unsplash
Fairfax Connector suspended fare collections last year as a temporary health measure in response to the COVID-19 pandemic, but the public bus system is considering longer-term adjustments to its fare policies with support from a new state grant program.
The Fairfax County Department of Transportation is one of 12 transit agencies in Virginia that have expressed interest in the Department of Rail and Public Transportation’s new Transit Ridership Incentive Program (TRIP), which will fund projects that increase connectivity in highly populated areas or remove barriers for low-income individuals by reducing or eliminating fares.
While fare collection resumed on Jan. 4, county leaders see reducing or subsidizing trip costs as one way to encourage more people to ride the Connector, which is the largest local bus system in Northern Virginia, transporting approximately 30,000 passengers on 91 routes in ordinary times.
“Access to transit is crucial in promoting equity county-wide and for many a barrier is cost,” Fairfax County Board of Supervisors Jeff McKay said. “Our Department of Transportation is committed to looking into how we can provide aid to those experiencing economic hardship.”
Created by the General Assembly during its 2020 session, TRIP was conceived before the novel coronavirus arrived in the U.S., but Virginia Transportation Secretary Shannon Valentine told the Commonwealth Transportation Board during a May 18 workshop that the pandemic illustrated how vital public transportation is for essential workers, DCist reported.
“Fares turned out to be an obstacle. So we are really trying to use this as an opportunity,” Valentine said, according to DCist.
DRPT has split TRIP into two programs: one focused on regional connectivity, which could include everything from integrated fare collection systems to the creation of bus-only lanes on significant routes, and one focused on reducing the impact of fares on low-income users, which could involve eliminating fares, creating zero-fare zones, or providing subsidized or free passes.
Virginia has allocated a total of $129 million to the TRIP initiative through fiscal year 2027, including $88.4 million for the connectivity program and $39.6 million for the fare program, according to a presentation that DRPT delivered to the Commonwealth Transportation Board.
Legislators limited the fare reduction program to 25% of the initiative’s annual funding, but the General Assembly gave the program an additional $10 million in the state’s fiscal year 2022 budget, raising its total to $12.5 million for the upcoming fiscal year, which begins on July 1.
DRPT released a draft policy last week outlining how TRIP will be implemented, including how projects will be evaluated for grant funds. The resolution is open for public input through June 18, and the CTB is scheduled to vote on it on June 23.
Local restaurants are getting help from DoorDash and a statewide association for the hospitality industry.
The Virginia Restaurant, Lodging & Travel Association gave $3,500 awards to businesses after over 690 restaurants in Virginia applied for relief. Egg Karne, Pho2000, Spice Town, and Sully’s Pour House in Herndon as well as Sprout Café in Reston were among the nine recipients in Fairfax County.
According to a county news release, Qaiser Aziz of Spice Town said the restaurant lost nearly 30% of its revenue during the pandemic, noting a big chunk of its lunchtime business decreased due to physical distancing as well as business and office closures.
“These restaurateurs are building businesses and community, and they continue to give back in spite of the hardships they have faced over the past year,” the VRLTA said in a news release. “Many have adapted and pivoted to offer online ordering, takeout, delivery and outside dining, and they are looking forward to a better year in 2021.”
The association joined forces with the online food ordering platform DoorDash to give out money to small restaurants that had operations disrupted, saw reduced revenue, or experienced financial stress between March and December 2020.
The 2021 DoorDash Restaurant Operator Relief Grant program was part of DoorDash’s Main Street Strong Pledge and did not require businesses to be a DoorDash partner to be eligible, the VRLTA said.
To be eligible for the grants, businesses had to have no more than three locations with 50 or fewer employees and annual gross revenue of $3 million or less for the specific location that was applying.
VRLTA and DoorDash allocated a total of $450,000 in grants to 128 restaurants in Virginia.
Fairfax County noted eight of the local recipients also received money from the Fairfax Relief Initiative to Support Employers that the Board of Supervisors established last year to give financial assistance to local businesses and nonprofits.
With the Centers for Disease Control and Prevention issuing new mask guidance for fully vaccinated people, Virginia has eased its mask mandate, and major retailers such as Starbucks and Walmart have also lifted restrictions in stores for vaccinated customers, but businesses can still impose restrictions.
Under Gov. Ralph Northam’s current public health order, restaurants and other food service venues are limited to 100 people indoors and 250 people outdoors, and different groups of patrons must be kept at least six feet apart. However, the state will end those and other capacity and distancing restrictions on May 28.
Photo via Griffin Wooldridge/Unsplash